Directions:
- In a 2- to 3-quart pan, combine broth, chilies, chopped cilantro, lime leaves, and ginger. Bring to a boil over high heat. Cover and simmer over low heat for 15 minutes.
- Pour broth through a fine strainer into a bowl. Add lime juice, onions, cilantro leaves, and fish sauce to taste. Ladle into soup bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.36 Kcal (1006 kJ) | ||
| Calories from fat | 2.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 0% | |
|---|---|---|---|
| Sodium | 5171.42mg | 215% | |
| Potassium | 1335.18mg | 28% | |
| Total Carbs | 8.37g | 3% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 122.9mg | 205% | |
| Iron | 0.5mg | 3% | |
| Calcium | 112.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 15.33 Kcal (64 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 329.82mg | 215% | |
| Potassium | 85.15mg | 28% | |
| Total Carbs | 0.53g | 3% | |
| Sugars | 0.16g | 10% | |
| Dietary Fiber | 0.06g | 4% | |
| Protein | 0.04g | 1% | |
| Vitamin C | 7.8mg | 205% | |
| Calcium | 7.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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