51 red jerky Recipes

venison, worcestershire sauce, vinegar, salt, red pepper, sliced cloves of garlic, cayenne pepper, water

london broil beef or 4 lbs flank steaks, black pepper, chili powder, garlic powder, cayenne pepper , more if you like it hot, onion powder, liquid smoke, soy sauce or 1/4 cup low sodium, worcestershire sauce, red hot sauce

salt, light brown sugar, ground black pepper, cayenne pepper, onion powder, garlic powder, dry mustard, red wine vinegar, ketchup, liquid smoke, london broil beef or 3 lbs flank steaks, sliced into very thin strips

lean yet cheap cut beef (flank steak or brisket works great), brown sugar, brand fajita seasoning mix (dry ), tony chachere s seasoning, kosher salt, brand mesquite powder (dry ), ground black pepper, dried jalapeno peppers or 1 tbsp red pepper flakes

flank steak, worcestershire sauce, soy sauce, honey, freshly ground black pepper, onion powder, liquid smoke, red pepper flakes, special equipment : 1 box fan, 4 paper air-conditioning filters, and 2 bungee cords

beef flank steak (or cut of your choice, just ensure you trim the fat), worcestershire sauce, teriyaki sauce, liquid smoke, soy sauce, onion powder, garlic powder, cayenne powder, black pepper, sea salt, red pepper flakes, brown sugar, honey, maple syrup, bamboo skewers, aluminum foil

top round steak, 1 1/2 thick, salt, cracked black pepper, dried red pepper flakes , optional, crushed juniper berries , optional

london broil beef, sliced, teriyaki marinade, light brown sugar, dried cranberries, garlic granules, crushed red pepper flakes, white wine vinegar, black pepper

venison, thinly sliced, soy sauce, worcestershire sauce, red chili flakes, garlic powder, brown sugar, liquid smoke, fresh ground black pepper

sugar, salt, soy sauce, water, red wine, onion powder, garlic powder, pepper, tabasco sauce, meat

coriander seeds, allspice berries, cinnamon stick, crushed, crushed red pepper, soy sauce, granulated sugar, dark brown sugar, balsamic vinegar, worcestershire sauce, salt, garlic cloves, minced, grated ginger, asian sesame oil, sirloin steak, about 1 inch thick , sliced lengthwise with the grain 1/8 inch thick

sugar-based curing mixture (such as morton tender quick), dark brown sugar, garlic powder, onion powder, whole mustard seed, freshly ground black pepper, crushed red pepper flakes, liquid smoke, lean venison roast , trimmed of all fat and sinew

soy sauce, worcestershire sauce, garlic powder, onion powder, black pepper, brown sugar, liquid smoke, red pepper flakes (optional)

london broil beef, teriyaki sauce, soy sauce, sambal oelek (red chili sauce), sesame oil, cayenne pepper, fresh ground black pepper, garlic cloves, coarsely chopped

beef or buffalo sirloin, trimmed of fat and sinew, soy sauce, brown sugar, garlic, peeled and smashed, worcestershire sauce, liquid smoke, red pepper flakes, onion powder, chili powder, salt, freshly ground black pepper

boneless skinless chicken breast (turkey breast and venison works well also), tenderizing salt (e.g. mortons tenderquick), pickling salt, garlic powder, pepper, onion powder, seasoning salt, cayenne pepper (optional) or 1/2 tsp crushed red pepper flakes (optional) or 1/2 tsp cajun seasoning, if you enjoy it spicy (optional)

hawaiian luau marinade, cooking oil, apple cider vinegar, pepsi, teriyaki sauce, worcestershire sauce, soy sauce, cayenne powder, red pepper flakes, brown sugar, honey, corn syrup, sliced carne asada meat (or any suitable red meat), bamboo skewer (for oven drying), aluminum foil (for oven drying)

beef (london broil, flank, round), soya sauce, water, worcestershire sauce, tabasco sauce (or frank s red hot), garlic powder, garlic salt, onion salt, black pepper