180623 red inn pumpkin bread Recipes

pumpkin puree, brown sugar, butter, melted, eggs, beaten, apple juice, evaporated milk, flour, ground ginger snaps, baking soda, baking powder, salt, ginger, nutmeg

dry yeast, sugar, warm water (105o to 115o), bread flour, divided, dijon mustard, vegetable oil, salt, ground red pepper, shredded extra-sharp cheddar cheese

milk, sugar, white baking chocolate, cut into chunks, butter, eggs, pumpkin puree, pumpkin pie spice, vanilla extract, cubed italian bread, dried cherries (i use sunmaid fruit bits), chopped pecans, divided, heavy cream, sugar, butter, pumpkin pie spice, vanilla extract

bread flour, bread machine yeast, white sugar, pumpkin pie spice, salt, butter, softened, canned pumpkin puree, water, brandy

eggs, egg yolk, half-and-half or 2 cups eggnog, pumpkin, brown sugar, cinnamon, ground ginger, ground nutmeg, vanilla, cinnamon raisin bread or 10 cups challah bread, cubed into 1/2-inch pieces, raisins (can use less if using raisin bread), pecans, chopped, brown sugar, butter, whipping cream, rum flavoring (optional), whipping cream (optional), extra-fine sugar

canned pumpkin or 2 cups pumpkin puree or 2 cups cooked pumpkin puree, sugar, oil, water, eggs, egg whites, whole wheat flour, all-purpose flour, baking soda, nutmeg, ginger, cinnamon

oat flour , 3.5 cups red mill, splenda no calorie, baking soda, salt, cinnamon, egg, egg whites, nutmeg, pumpkin, apple sauce

whole wheat bread, cranberries, evaporated 2% milk, pumpkin (1 15 oz. can), eggs (or 1 cup egg substitute), splenda brown sugar blend ( or 1 cup brown sugar), vanilla extract, pumpkin pie spice, salt

whole wheat bread, egg substitute, skim milk, pumpkin, brown sugar, cinnamon, pumpkin pie spice, nutmeg, vanilla, raisins

pita breads, each cut into 8 wedges (6 inch), tahini (sesame seed paste), fresh lemon juice, ground cumin, olive oil, salt, ground red pepper, pumpkin (not pie mix), garlic clove, chopped, chopped fresh parsley

pumpkin puree, evaporated milk, white sugar, vanilla, raisins, milk, eggs, beaten, brown sugar , packed, pumpkin pie spice, bread, cubed

milk, sugar, pumpkin pie spice, eggs, lightly beaten, canned pumpkin, egg bread , preferably challah style, cut into 1/2-inch cubes, maple syrup, pecans, chopped, toasted

half-and-half, pumpkin puree, dark brown sugar, dark brown sugar, eggs, pumpkin pie spice, ground cinnamon, vanilla extract, egg bread, cubed (about 10-oz), golden raisin, dark brown sugar, unsalted butter, whipping cream, powdered sugar

french bread , torn in pieces, percent whipping cream, dozen eggs, vanilla bean , seeds scraped, vanilla extract, pumpkin pie spice, granulated sugar, brown sugar, canned pumpkin, cornstarch, water, percent whipping cream, granulated sugar, butter, dark rum, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

pumpkin puree, eggs, water, vegetable oil, white sugar, all-purpose flour, baking soda, salt, cinnamon, nutmeg, ginger

water, skim milk powder, butter, honey, salt, flour, whole wheat flour, red river hot cereal, yeast

low sodium chicken broth, skim milk, sugar, salt, cornmeal, unsalted butter, cayenne pepper, nutmeg, sweet red pepper, finely chopped, yellow onion, finely chopped, frozen corn kernels, thawed, eggs, separated, egg whites, baking powder

whole wheat bread , cut into cubes (12 cups), sweetened dried cranberries, chopped, evaporated milk, pumpkin, eggs, slightly beaten, brown sugar, vanilla extract, pumpkin pie spice, salt, plain yogurt, brown sugar