Directions:
- Preheat oven to 350° F. Grease and four three 7x3-inch loaf pans.
- In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a spearate bowl, whisk together the four, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Stir the dry ingredients into the pumpkin mixture until blended. Pour into the prepared pans.
- Bake for about 50 to 60 minutes. Loaves are done when a toothpick inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.98 Kcal (2692 kJ) | ||
| Calories from fat | 270.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.1g | 46% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 784.38mg | 33% | |
| Potassium | 92.49mg | 2% | |
| Total Carbs | 87.23g | 29% | |
| Sugars | 44.18g | 177% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 8.36g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 366.85 Kcal (1536 kJ) | ||
| Calories from fat | 154.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.17g | 46% | |
|---|---|---|---|
| Cholesterol | 46.69mg | 27% | |
| Sodium | 447.53mg | 33% | |
| Potassium | 52.77mg | 2% | |
| Total Carbs | 49.77g | 29% | |
| Sugars | 25.21g | 177% | |
| Dietary Fiber | 1.07g | 7% | |
| Protein | 4.77g | 17% | |
| Iron | 0.6mg | 6% | |
| Calcium | 15.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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