127452 red flannel hash skillet Recipes

red potatoes (cooked whole until fork-tender then refrigerated overnight), oil, butter, onion, finely chopped, seasoning salt, ground black pepper

hash browns (either frozen or slice up fresh potatoes), tomato - diced, red onion - diced, mushrooms - diced, extra sharp cheddar cheese - shredded, eggs, salt and pepper, butter

red potatoes, halved (or quartered if large), kosher salt, fresh rosemary, plus 1 tbsp leaves, garlic clove, smashed, red pepper flakes (or more ), lemons , juice of (squeezed halves reserved), extra-virgin olive oil, skin-on bone-in chicken breasts, cremini mushrooms, halved

red potatoes, unpeeled (about 1 1/2 in ch in size), bacon, diced, chopped red bell pepper, green onions, sliced (include some tender green tops), salt (or to taste), fresh ground black pepper

hash browns, monterey jack cheese, shredded, ham, diced, eggs, cream , fluid, half & half

hash browns, frozen shredded (8 patties), butter, divided, onion , cut into 8 slices, instant chicken bouillon granules, divided, dried dill weed, divided, pepper

hash brown patties, melted butter, breakfast sausage, cooked and drained, shredded monterey jack cheese , and mild cheddar blend, eggs, milk, cream, salt, pepper

hash brown potatoes, thawed, butter, melted, salt, pepper, onion, finely chopped, bell pepper, chopped, cream of chicken soup, sour cream, sharp cheddar cheese, grated, corn flakes, crushed, butter, melted

hash brown potatoes, frozen cubed and thawed, sliced bacon, cooked and crumbled, cheddar cheese, shredded and divided, salt, eggs, milk, paprika

hash browns, light cheddar cheese, fat free sour cream, healthy request cream of mushroom soup, chopped onion, butter, salt and pepper

red lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.

hash brown casserole, frozen hash browns (thawed ), butter, melted, cream of chicken soup, chopped onion, shredded cheddar cheese, salt, pepper, preheat oven to 350. defrost hash browns. combine next 6 ingredients, and mix gently., spray a 3 quart baking dish with butter flavored pam., put mixture in baking dish, cover with foil and bake for 35 minutes. remove foil and and bake 10 more minutes or until done.

red potatoes (3 handfuls of baby-sized), red bell pepper, red jalapeno, red onion, red pepper flakes, garlic, link linguica, link spicy italian sausage (both sausages should be precooked), bacon, green onions, s & p, olive oil, butter

red potatoes , chopped into smallish bite-size pieces, red onion, chopped, olive oil, salt , to taste, pepper , to taste, garlic powder , to taste, dried thyme , to taste, dried parsley , to taste

red bell pepper, vegetable shortening, unbleached all purpose flour, yellow cornmeal, sugar, baking powder, salt, buttermilk, canned creamed corn, unsalted butter, melted, cooled slightly, egg, hot pepper sauce, green onions, trimmed, sliced

leftover mashed potatoes, at room temperature, egg, plus 4 for frying, milk, all-purpose flour, chopped sage, coarse salt and freshly ground black pepper, to taste, extra-virgin olive oil, onion, chopped, garlic, finely chopped, red bell pepper, stemmed, seeded, and chopped, diced leftover turkey meat , about 2 cups, leftover turkey gravy, leftover cooked corn kernels, chopped fresh parsley

red-skinned potatoes, halved, or quartered if large, kosher salt, fresh rosemary, plus 1 tbsp leaves, garlic , smashed, red pepper flakes, juice of 2 lemons (squeezed halves reserved), extra-virgin olive oil, skin-on, bone-in chicken breasts (6 to 8 oz each), cremini mushrooms, halved, photograph by antonis achilleos

red-skinned potatoes (small) quartered, kosher salt, rosemary, fresh, rosemary leaves, garlic smashed, red pepper flakes, lemons squeezed/juiced, extra virgin olive oil, chicken breasts bone in, skin on, cremini mushrooms halved