Skillet Rosemary Chicken Recipe

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Ingredients:

Serving

3/4 lb red potatoes, halved (or quartered if large)
kosher salt
2 sprigs fresh rosemary, plus 1 tbsp leaves
1 garlic clove, smashed
1 pinch red pepper flakes (or more )
2 lemons , juice of ( squeezed halves reserved)
2 tbsp extra-virgin olive oil
4 (6 -8 oz) skin-on bone-in chicken breasts
10 oz cremini mushrooms, halved

Directions:

Preheat the oven to 450°F Cover the potatoes with cold water in a saucepan and salt the water. Bring to a boil over medium-high heat and cook until tender, about 8 minutes; drain and set aside.
Pile the rosemary leaves, garlic, 2 teaspoons salt and the red pepper flakes on a cutting board, then mince and mash into a paste using a large knife. Transfer the paste to a bowl. Stir in the juice of 1 lemon and the olive oil. Add the chicken and turn to coat.
Heat a large cast-iron skillet over medium-high heat. Add the chicken, skin-side down, cover and cook until the skin browns, about 5 minutes. Turn the chicken; add the mushrooms and potatoes to the skilled and drizzle with the juice of the remaining lemon. Add the rosemary sprigs and the squeezed lemon halves to the skillet; transfer to the oven and roast, uncovered until the chicken is cooked through and the skin in crisp, 20 to 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.71 Kcal (949 kJ)
Calories from fat	105.03 Kcal
		% Daily Value*
Total Fat	11.67g	18%
Cholesterol	24.95mg	8%
Sodium	177.38mg	7%
Potassium	824.79mg	18%
Total Carbs	21.61g	7%
Sugars	1.73g	7%
Dietary Fiber	2.89g	12%
Protein	11.11g	22%
Vitamin C	23.4mg	39%
Iron	102.8mg	571%
Calcium	75.9mg	8%

Amount Per 100 g
Calories	102.29 Kcal (428 kJ)
Calories from fat	47.39 Kcal
		% Daily Value*
Total Fat	5.27g	18%
Cholesterol	11.26mg	8%
Sodium	80.03mg	7%
Potassium	372.13mg	18%
Total Carbs	9.75g	7%
Sugars	0.78g	7%
Dietary Fiber	1.31g	12%
Protein	5.01g	22%
Vitamin C	10.5mg	39%
Iron	46.4mg	571%
Calcium	34.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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