167483 red fennel pancetta parmesan crisp Recipes

melted butter, for greasing, parmesan cheese, finely grated, very finely chopped fresh chives

grated parmesan cheese, mayonnaise, chopped onion, garlic powder, french baguette

fresh parmesan cheese (reggiano), freshly ground black pepper (optional) or smoked paprika (optional) or cayenne (optional)

grated fresh parmesan cheese (about 1/2 cup), freshly ground black pepper

sunflower oil, sunflower oil, onions, chopped, dried red lentils, rinsed, curry powder, chopped tomatoes, vegetable stock, hot, parsnips

red potatoes (small), olive oil, salt, pepper, unsalted butter, grated parmesan cheese, chopped fresh garlic, chopped fresh basil, salt, pepper

olive oil, red wine vinegar, parmesan cheese, grated, chopped fresh basil, chopped fresh parsley, chopped fresh oregano, minced garlic

classico tomato and basil pasta sauce, no-boil lasagna noodles, ricotta cheese, goat cheese or shredded mozzarella cheese, chianti or other red wine (optional), shredded parmesan cheese, roasted red sweet peppers, drained well and cut into strips

fennel bulbs, good olive oil, kosher salt, freshly ground black pepper, parmesan shavings

parmesan cheese, freshly grated, all-purpose flour, ground cumin, ground pepper

egg substitute, grated parmesan cheese, crushed red pepper flakes, pepper, tipapia fish fillets