3921 red cream chicken Recipes

olive oil, chicken breast - deboned and sliced into strips, garlic cloves, tortellini, red pepper, mushrooms, canned, spinach leaves, rosemary (i use fresh leaves ), fat free half and half, water, fat free sour cream, chicken boullion, parmesan cheese

tortillas , large, salsa (mild or hot depending on your preference), low-fat sour cream, chicken breast, salt, pepper, lime juice, cheddar cheese, shredded (or monterey jack), green onions, chopped finely, tomatoes, chopped finely, red onion, chopped (optional)

butter, onion, garlic paste, ginger paste, tomato puree, red chili powder, salt, cream, chicken

butter or margarine, onion, minced, celery ribs, minced, garlic clove, minced, all-purpose flour, curry powder, ground red pepper, chicken broth, creamy peanut butter, half-and-half, garnish: chopped peanuts

skinless boneless chicken thighs, butter, green bell pepper, thinly sliced, red bell pepper, thinly sliced, red onion, thinly sliced, garlic cloves, minced, dried crushed red pepper, whipping cream, chicken stock or canned low-salt chicken broth, sliced fresh basil, grated parmesan cheese, fettuccine, grated parmesan cheese

red potatoes, quartered and blanched in boiling water for 3 minutes, red bell pepper, sliced 1/4-inch thick, boneless skinless chicken breasts, cut into thirds, nonfat sour cream, cream of chicken soup, powdered ranch dressing mix, garlic salt

chicken breasts, olive oil, white wine vinegar, fresh basil, chopped, fresh thyme, chopped, garlic, minced, black pepper, red pepper flakes, roasted red peppers (pureed ), heavy cream, angel hair pasta, olive oil, grated parmesan cheese, ground black pepper, fresh basil, and chopped

chicken thighs, boneless and skinless (or 4 boneless , skinless breasts), seasoning salt, garlic powder, olive oil, water (for sauteing chicken), cream cheese, cubed (if you like a thicker, richer sauce use 8 oz cream cheese), milk (adjust depending on how thin or thick a sauce you like), seasoning salt, garlic powder, ground pepper (red, white or black pepper), dried parsley flakes (to garnish ) or 2 dashes chives (to garnish)

beef tip steak, eggs, beaten, flour, breadcrumbs, parsley, chopped, grated parmesan cheese, gray salt, freshly-ground black pepper, extra-virgin olive oil for frying, flour, red wine, chicken broth, heavy cream, butter

olive oil, chicken thigh fillets, halved, potato gnocchi, minced garlic, white wine, sun-dried tomato pesto, cream

butter, smoked bacon, chopped, onion, minced (or a large shallot), red bell pepper, seeded and chopped, fresh corn kernels , cut from the cob (or 3 cup frozen corn, thawed), chipotle chile in adobo, chopped (or more if more heat is desired , or alternatively, use 1 - 2 tsp pure chile powder, such as ancho or), garlic cloves, minced, half-and-half cream, chicken broth, sugar (or more, to taste, depending on sweetness of corn), parmesan cheese, finely grated, salt & pepper, chopped chives (optional) or 2 tbsp parsley (optional)

butter or 2 tbsp margarine, onion, minced, celery ribs, minced, garlic clove, minced, all-purpose flour, curry powder, ground red pepper, chicken broth, creamy peanut butter, half-and-half, chopped peanuts

butter, sliced mushrooms, flour, cream, chicken bouillon, garlic powder, freshly-ground white pepper, picante salsa, fish blackening seasoning

butter or margarine, all-purpose flour, milk, salt, red pepper, diced cooked chicken, sherry, toast

boneless skinless chicken thighs, butter, green bell pepper, thinly sliced, red bell pepper, thinly sliced, red onion, thinly sliced, garlic cloves, minced, crushed red pepper flakes, whipping cream, chicken stock, fresh basil, thinly sliced, parmesan cheese, grated, fettuccine, parmesan cheese

chicken stock, salt , plus more to taste, pepper , plus more to taste, skinless, boneless chicken breast, vegetable oil, onion, peeled and diced, garlic, peeled and minced, red salsa , recipe follows, handfuls corn chips, cilantro leaves washed and diced, onion diced, grated cotija cheese, crema , recipe follows, or sour cream, vegetable oil, onion, thinly sliced, diced canned italian plum tomatoes, tomato juice, garlic cloves, peeled, jalapeno chile, stemmed, seeded if desired, salt, heavy cream, buttermilk

red lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.

cooked turkey or 6 cups cooked chicken, chopped, garlic clove, minced, celery, thinly-sliced, onions, chopped, red bell pepper, seeded and chopped, button mushrooms, stems removed, sliced, butter, divided, all-purpose flour, cream, sour cream, chicken broth, dried basil, cayenne pepper (optional) or crushed red pepper flakes, to taste (optional), grated parmesan cheese, grated swiss cheese, grated sharp white cheddar cheese, spaghetti (i use thin )