Chicken Enchiladas Recipe

Directions:

1. Season chicken breast liberally with salt and pepper.Cook chicken breast over medium heat, until fully cooked. Pour lime juice over chicken 1 min before removing from heat. Cool a bit.
2. Shred chicken breast into semi-fine shreds.
3. Preheat oven to 400°F.
4. Assemble enchiladas having all ingredients prepared and in bowls makes it quick:.
5. Smear a bit of sour cream over the tortilla (not too much).
6. Place salsa down the middle, approx 1 tbsp per tortilla or as per preference.
7. Sprinkle chicken, green onions, tomatoes and cheese along the line of salsa. Add red onion if you are a fan of onions.
8. Roll up and place in glass baking dish.
9. Continue until done.
10. Sprinkle a bit of cheese over the rolled up enchiladas.
11. Bake in oven for 25-30 min until golden and crunchy on top.
12. Serve with salad, guacamole, sour cream and salsa.