108 red compote Recipes
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wide) shallots or pearl onions (preferably red), left unp... and8 Morewide) shallots or pearl onions (preferably red), left unpeeled, unsalted butter or vegetable oil, sugar, white-wine vinegar, dry white wine, salt, dried sour cherries (5 oz), fresh or frozen cranberries (8 oz; not thawed if frozen ), water9 ingredients
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unflavored gelatin, water, evaporated fat-free milk and8 Moreunflavored gelatin, water, evaporated fat-free milk, powdered sugar, vanilla bean , split lengthwise, reduced-fat sour cream, ground cardamom, frozen blackberries, thawed and divided, zinfandel or other fruity dry red wine, granulated sugar, mint sprigs11 ingredients
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French Fig Compote With Honey Creme Fraiche
black mission fig, stemmed and cut in half lengthwise and7 Moreblack mission fig, stemmed and cut in half lengthwise, dry red wine, orange juice, sugar, vanilla bean , split lengthwise, creme fraiche, honey, vanilla extract15 min, 8 ingredients -
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Roasted Turkey Panini With Cranberry Compote
loaves onion focaccia bread, roasted turkey breast and5 Moreloaves onion focaccia bread, roasted turkey breast, dried cranberries, cheese, diced red onion, olive oil, salt & pepper13 min, 7 ingredients -
Berliner Rote Grütze / Mixed Berries Compote
frozen mixed berries , thawed reserving juice (strawberri... and4 Morefrozen mixed berries , thawed reserving juice (strawberries, raspberries, blackberries, red currant, cherries etc.), fruit juice , preferrably cherry, including the reserved juice plus, fruit juice , preferrably cherry, sugar, cornstarch10 min, 5 ingredients -
Peach-Mustard Compote (Food Network Kitchens)
lemons, dry white wine, sugar, honey, yellow mustard seeds and6 Morelemons, dry white wine, sugar, honey, yellow mustard seeds, black peppercorns, red pepper flakes, fresh rosemary, bay leaves, firm-ripe peaches, cut into 1/4-inch wedges (with skin ), dried cherries or currants1 hour , 11 ingredients -
Roast Pork Loin with Shiitake and Leek Compote
leek (white and pale green parts only) and8 Moreleek (white and pale green parts only), a 1-lb center-cut boneless pork loin, chopped fresh parsley leaves, unsalted butter or olive oil, fresh shiitake mushrooms , stems discarded and caps cut into 1/2-inch slices, salt, dry red wine, beef broth, garnish: fresh parsley sprigs9 ingredients -
Cod with Mushroom-Herb Crust and Tomato Compote
olive oil, tomatoes, peeled, seeded, coarsely chopped and14 Moreolive oil, tomatoes, peeled, seeded, coarsely chopped, sugar, butter, room temperature, fresh mushrooms, chopped (about 3 cups), chopped shallots, egg, chopped fresh parsley, chopped fresh thyme, salt, ground black pepper, fresh breadcrumbs made from french bread, garlic cloves, thinly sliced, shallots, thinly sliced, fish stock or bottled clam juice, cod , orange roughy or red snapper fillets16 ingredients -
Ruby Grapefruit Compote (Food Network Kitchens)
water, honey and9 Morewater, honey, zest from 1/4 grapefruit, peeled in large strips, pith removed, zest from 1/4 orange, peeled in large strips, pith removed, fresh ginger root , smashed, cinnamon stick, allspice berries, red grapefruits, navel oranges, grenadine or sweet vermouth, suggestion : 6 almond biscotti18 min, 11 ingredients -
Roasted Pork Tenderloin With Dried Cherry Compote
pork tenderloin, chili powder, mustard powder and14 Morepork tenderloin, chili powder, mustard powder, chopped fresh rosemary, salt, crushed garlic, oil, butter, divided, chopped red onion, chopped shiitake mushrooms or 1/2 cup portabella mushroom, beef broth, grated orange zest, cabernet sauvignon wine or 1 cup merlot, port wine, michigan dried cherries or 1 cup other dried cherries, orange juice, chopped thyme55 min, 17 ingredients -
Mediterranean Grilled Polenta With a Tomato Compote
herb prepared polenta and13 Moreherb prepared polenta, roasted red pepper (now you can always make your own, but i always have a jar on hand), yellow tomatoes, fine chopped (yellow is important, it has a sweeter taste), sweet onion (cut in thick slices), pitted kalamata olives, cut in half, chickpeas, rinsed and drained, crumbled feta, dry white wine, garlic cloves, rough chopped (smashed, skins removed), basil, fine chopped, olive oil (2 for compote, 2 for polenta, 1 for garnish), butter, kosher salt, ground black pepper50 min, 14 ingredients -
Kaiserschmarren (Emperor's Pancake) With Plum Compote
flour, sugar, salt, eggs, milk, heavy cream and11 Moreflour, sugar, salt, eggs, milk, heavy cream, butter, melted, butter, raisins, soaked for 30 minutes in a little, rum, cinnamon, sugar, granulated sugar, water, cinnamon stick, star anise, pitted and sliced red plums40 min, 17 ingredients -
Seared Arctic Char with Kumquat Compote (Anne Burrell)
kumquats, cut into thirds and seeds removed and10 Morekumquats, cut into thirds and seeds removed, orange marmalade, sugar, champagne vinegar, ginger, peeled and grated, bundle fresh thyme sprigs, cinnamon stick, red jalapeno, minced, kosher salt, extra-virgin olive oil, four 5-oz skin-on arctic char fillets35 min, 11 ingredients -
Swordfish with Fennel-Saffron Compote (Food Network Kitchens)
pine nuts, extra-virgin olive oil and17 Morepine nuts, extra-virgin olive oil, onion, halved and sliced, fennel bulb, cored and sliced, garlic, peeled and smashed, lemon peel, kosher salt, plus additional for seasoning, fennel seeds, saffron threads, freshly ground black pepper, golden raisins, chopped fresh flat-leaf parsley, swordfish steaks (about 1-inch thick ), extra-virgin olive oil, for brushing, cayenne pepper, kosher salt, ripe yellow or red tomato, freshly ground black pepper, lemon wedges, for serving35 min, 19 ingredients -
Seared Pork Tenderloin with Pepper Compote (Food Network Kitchens)
yellow bell pepper, red bell pepper, coriander seed and10 Moreyellow bell pepper, red bell pepper, coriander seed, extra-virgin olive oil, white wine vinegar, garlic cloves, smashed, fresh thyme leaves, chopped, freshly ground black pepper, ground ginger, extra-virgin olive oil, pork tenderloins (about 14 oz each), each halved crosswise, salt, freshly ground pepper38 min, 13 ingredients -
Ham-Stuffed Chicken Legs with Sweet Pepper, Honey and Onion Compote
onion, thinly sliced and13 Moreonion, thinly sliced, red bell pepper , thinly sliced lengthwise, yellow bell pepper , thinly sliced lengthwise, green bell pepper , thinly sliced lengthwise, olive oil, dry white wine, honey, white wine vinegar, canned low-salt chicken broth, ham slice, cut into 1/2-inch pieces, egg, whipping cream, chicken legs, skin and bones removed, chopped fresh parsley14 ingredients -
Seared Duck Breast with Pear and Balsamic Compote with Shallot Reduction (Emeril Lagasse)
sugar, white wine, dried red currants and19 Moresugar, white wine, dried red currants, pears, diced small, skin on, balsamic vinegar, salt and pepper, duck breast, seasoned with essence, shallot reduction (any dark stock can be used preferably duck stock), chives, for garnish, essence, for garnish, duck stock, chopped shallots, salt, pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 5 min, 22 ingredients
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