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Sour Cream Panna Cotta with Blackberry-Zinfandel Compote Recipe

Sour Cream Panna Cotta with Blackberry-Zinfandel Compote Recipe

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Sour Cream Panna Cotta with Blackberry-Zinfandel Compote

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Ingredients

Count

Nutrition

385

Calories

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Ingredients:

Serving

2 1/2 tsp unflavored gelatin
1/4 cup water
1 1/4 cups evaporated fat-free milk
1/2 cup powdered sugar
1 vanilla bean , split lengthwise
2 cups reduced-fat sour cream
1/4 tsp ground cardamom
3 cups frozen blackberries, thawed and divided
1/4 cup zinfandel or other fruity dry red wine
3 tbsp granulated sugar
8 mint sprigs

Directions:

To prepare panna cotta, sprinkle gelatin over water in a small bowl; let stand 10 minutes. Bring milk, powdered sugar, and vanilla bean to a boil in a medium saucepan over medium-high heat. Remove pan from heat; remove vanilla bean with a slotted spoon. Scrape seeds from vanilla bean. Stir seeds into milk mixture; discard bean.
Add gelatin mixture to milk mixture, stirring with a whisk until gelatin dissolves. Add sour cream and cardamom; stir until well combined. Divide mixture evenly among 8 (6-ounce) custard cups. Cover and refrigerate for 8 hours or overnight.
To prepare compote, place 1 cup blackberries, wine, and granulated sugar in a food processor, and process until smooth. Strain the blackberry mixture through a fine sieve into a medium saucepan, and discard solids. Bring mixture to a boil over medium-high heat, and cook for 1 minute. Remove from heat; add remaining 2 cups blackberries. Cool completely.
Loosen edges of custards with a knife or rubber spatula. Place a dessert plate, upside down, on top of each cup; invert onto plates. Serve with compote; top with mint sprigs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.81 Kcal (1611 kJ)
Calories from fat	153.21 Kcal
		% Daily Value*
Total Fat	17.02g	26%
Cholesterol	20.13mg	7%
Sodium	301.58mg	13%
Potassium	663.08mg	14%
Total Carbs	48.25g	16%
Sugars	31.77g	127%
Dietary Fiber	2.85g	11%
Protein	9.17g	18%
Vitamin C	2.3mg	4%
Iron	0.6mg	3%
Calcium	211.3mg	21%

Amount Per 100 g
Calories	182.23 Kcal (763 kJ)
Calories from fat	72.55 Kcal
		% Daily Value*
Total Fat	8.06g	26%
Cholesterol	9.53mg	7%
Sodium	142.81mg	13%
Potassium	314mg	14%
Total Carbs	22.85g	16%
Sugars	15.05g	127%
Dietary Fiber	1.35g	11%
Protein	4.34g	18%
Vitamin C	1.1mg	4%
Iron	0.3mg	3%
Calcium	100mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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