Directions:
- Place the figs in a heat-proof bowl.
- In a small saucepan combine the wine, orange juice, sugar and the seeds from the vanilla bean.
- Over med heat, bring to a boil, stirring to dissolve the sugar.
- Boil until slightly thickened and reduced to 3/4 c, about 5 minute.
- Pour over the figs and let stand at room temperature until cool.
- In a separate bowl, beat the creme fraiche, honey & vanilla extract on high speed until thick.
- Spoon the fig compote into dessert glasses and top with a dollop of the creme fraiche mixture. Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.81 Kcal (1640 kJ) | ||
| Calories from fat | 95.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 16% | |
|---|---|---|---|
| Cholesterol | 11.83mg | 4% | |
| Sodium | 20.35mg | 1% | |
| Potassium | 63.79mg | 1% | |
| Total Carbs | 68.52g | 23% | |
| Sugars | 60.04g | 240% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 165.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 229.93 Kcal (963 kJ) | ||
| Calories from fat | 56.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 16% | |
|---|---|---|---|
| Cholesterol | 6.94mg | 4% | |
| Sodium | 11.94mg | 1% | |
| Potassium | 37.44mg | 1% | |
| Total Carbs | 40.21g | 23% | |
| Sugars | 35.23g | 240% | |
| Dietary Fiber | 3.99g | 27% | |
| Protein | 2.32g | 8% | |
| Vitamin C | 3.1mg | 9% | |
| Iron | 0.9mg | 8% | |
| Calcium | 97mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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