225 red chimichurri Recipes

shredded romaine lettuce, coarsely shredded carrots, zucchini, peeled jicama, green onions , cut into thin bite-size strips, sheets rice paper (8 inch ), fresh flat-leaf parsley, lightly packed fresh flat-leaf parsley, olive oil, rice vinegar, garlic cloves, minced, salt, ground black pepper, crushed red pepper flakes

fresh italian parsley, fresh oregano leaves, garlic cloves, peeled, olive oil, red wine vinegar, chipotle hot pepper sauce, flank steak, marinated small fresh mozzarella balls,* drained

fresh cilantro leaves (from 1 bunch), garlic cloves, olive oil, fresh lemon juice, kosher salt, skirt steak, cut into 4-inch portions, ground cumin, hot chili powder, kosher salt, black pepper, unsalted butter, scallions, thinly sliced (green and white portions separated ), cut fresh corn (from 5 ears ) or thawed frozen corn (about 1 lb.), drained, diced roasted red peppers, hot chili powder, kosher salt

sweet paprika, flat-leaf parsley leaves , a couple of handfuls, fresh oregano leaves, fresh thyme leaves, bay leaves, crumbled, white onion, coarsely chopped, garlic, cayenne, extra-virgin olive oil , eyeball it, red wine vinegar , 3 splashes, coarse salt, chicken tenders

olive oil, shallot, finely chopped -about 3 oz, garlic cloves, minced, fresh lemon juice, sherry wine vinegar, crushed red pepper flakes, arugula, chopped, fresh basil, finely chopped, dried marjoram, salt, divided, pepper, divided, smoked paprika, flank steak

olive oil, chopped shallots (about 3 oz), garlic cloves, minced, fresh lemon juice, sherry vinegar, crushed red pepper, chopped arugula, chopped fresh basil, dried marjoram, salt, divided, freshly ground black pepper, divided, spanish smoked paprika, flank steak, trimmed

bacon, flank steaks or 1 1/4 lbs flat iron steaks, at room temperature, coarse salt and pepper, jalapenos, seeded, olive oil, plus more for drizzling, shallots or 1/4 red onion, coarsley chopped, garlic cloves, cilantro, loosely packed, flat leaf parsley, loosely packed, dried oregano or 1 tsp marjoram, lime, juiced, sherry wine vinegar, bread , sturdy sandwich toasted, watercress, stemmed, tomato, sliced

honey, bbq seasoning, ground garam masala, orange juice, lemon juice, chopped pulled pork, all-purpose flour, fine cornmeal, baking powder, kosher salt, sugar, cold butter, cut in small cubes, eggs, warm water, lemon juice, whole milk, dehydrated lemon peel, roughly chopped corn kernels, water , for sealing, special equipment : 5-inch round cookie cutter, olive oil, plus 2 tablespoons, for sauteing, cored diced apples, skin on, diced red onion, lemon juice, chopped italian parsley leaves, apple cider vinegar, salt, fresh ground black pepper

genoa salami, jarred red bell pepper, roughly chopped, queso fresco cheese, crumbled, scallions, roughly chopped, cilantro leaves, loosely packed, oregano leaves, loosely packed, jalapeno , seeds and ribs removed, roughly chopped, olive oil, juice of 1/2 lemon, salt , to taste

garlic cloves, chopped, kosher salt, pepper, red chile flakes, juice and zest of 2 lemons, flat-leaf parsley, chopped, cilantro, chopped, extra-virgin olive oil, whole, cleaned, and scaled striped bass (about 2 lbs.)

fresh flat-leaf parsley leaves, white wine vinegar, fresh cilantro leaves, salt, black pepper, crushed red pepper, ground cumin, garlic cloves, peeled and halved, olive oil, beef tenderloin steaks (1 inch thick), trimmed, salt, black pepper

whole flank steak (2 lbs), kosher salt, black pepper, whole garlic cloves, minced, flat-leaf parsley, fresh lemon juice (or high quality bottled), crushed red pepper, kosher salt, sugar, ground cumin, whole garlic clove, olive oil, water

fresh flat-leaf parsley leaves, fresh lemon juice, crushed red pepper, kosher salt, sugar, ground cumin, garlic clove, extravirgin olive oil, water, garlic-rubbed flank steak

sherry vinegar, fresh lemon juice, chopped flat leaf parsley, chopped fresh oregano leaves, garlic cloves, roughly chopped, red pepper flakes (optional), unsalted butter, at room temperature, salt, ears corn, husked, grated cotija cheese , for serving, optional, lime wedges, for serving, optional

extra-virgin olive oil, sherry wine vinegar, lemon juice, chopped flat-leaf parsley, chopped fresh basil leaves, chopped fresh oregano leaves, minced garlic, minced shallots, fresh cracked black pepper, kosher salt, crushed red pepper, skirt steak

extra-virgin olive oil, sherry wine vinegar, lemon juice, chopped flat-leaf parsley, chopped fresh basil leaves, chopped fresh oregano leaves, minced garlic, minced shallots, fresh cracked black pepper, kosher salt, crushed red pepper, skirt steak

shrimp (shelled and deveined with the tail left on ), skirt steaks, garlic cloves, olive oil, kosher salt & fresh ground pepper, red wine vinegar, flat leaf parsley, top leaves only, fresh oregano leaves, lemon , juice of

lightly packed chopped parsley (ideally, flat leaf italian parsley), garlic, minced, salt, freshly ground pepper, chili pepper flakes, fresh oregano leaves (optional), shallot or onion, minced, vegetable or olive oil, sherry wine vinegar , or red wine vinegar, lemon juice, cayenne pepper, salt, rib-eye , new york strip, or sirloin steak, 1 1/2 inches thick, baguettes, sliced into 1/4-inch-thick slices