Directions:
- Preheat oven to 375. Arrange the bacon on a pan lined with parchment and cook til desired level of crispness.
- Meanwhile, preheat a cast iron skillet or griddle over medium high. Season the steak with salt and pepper and drizzle with a bit of olive oil. Grill the meat, turning once, for about 8 minutes for med-rare. Remove from heat and let rest about 5-10 minute Slice thinly on an angle against the grain.
- Using food processor, pulse the 1/3 c oil, the chiles, shallot, garlic, cilantro, parsley, oregano, lime juice and vinegar into a chimichurri sauce. Season with salt and pepper.
- To serve, arrange the sliced steak on the toast. Top with watercress, bacon, tomato, chimichurri and the remaining toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 926.98 Kcal (3881 kJ) | ||
| Calories from fat | 582.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.74g | 100% | |
|---|---|---|---|
| Cholesterol | 151.81mg | 51% | |
| Sodium | 996.18mg | 42% | |
| Potassium | 1071.77mg | 23% | |
| Total Carbs | 36.78g | 12% | |
| Sugars | 7.48g | 30% | |
| Dietary Fiber | 7.96g | 32% | |
| Protein | 49.08g | 98% | |
| Vitamin C | 51.9mg | 86% | |
| Iron | 7.2mg | 40% | |
| Calcium | 478.3mg | 48% | |
| Amount Per 100 g | |||
| Calories | 214.23 Kcal (897 kJ) | ||
| Calories from fat | 134.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 100% | |
|---|---|---|---|
| Cholesterol | 35.08mg | 51% | |
| Sodium | 230.22mg | 42% | |
| Potassium | 247.69mg | 23% | |
| Total Carbs | 8.5g | 12% | |
| Sugars | 1.73g | 30% | |
| Dietary Fiber | 1.84g | 32% | |
| Protein | 11.34g | 98% | |
| Vitamin C | 12mg | 86% | |
| Iron | 1.7mg | 40% | |
| Calcium | 110.5mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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