Directions:
- Heat oil in small nonstick skillet over med-high. Add shallots and garlic; saute 3 min or til tender. Remove from heat; stir in juice, vinegar, and red pepper. Cool. Combine shallot mixture, arugula, basil, and marjoram in a small bowl. Stir in 1/4 t salt and 1/4 t pepper. Set aside.
- Prepare grill.
- Combine paprika, remaining salt and pepper. Rub paprika mixture over steak. Place steak on a grill rack coated with cooking spray; grill 6 min on each side or til desired doneness. Let stand 5 minute Cut steak diagonally across grain into thin slices. Spoon sauce down center of slices, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.61 Kcal (1033 kJ) | ||
| Calories from fat | 114.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 20% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 541.91mg | 23% | |
| Potassium | 508.83mg | 11% | |
| Total Carbs | 6.72g | 2% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 25.05g | 50% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 2.9mg | 16% | |
| Calcium | 65.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 151.55 Kcal (635 kJ) | ||
| Calories from fat | 70.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 20% | |
|---|---|---|---|
| Cholesterol | 47.38mg | 26% | |
| Sodium | 333.02mg | 23% | |
| Potassium | 312.69mg | 11% | |
| Total Carbs | 4.13g | 2% | |
| Sugars | 1.25g | 8% | |
| Dietary Fiber | 0.67g | 4% | |
| Protein | 15.4g | 50% | |
| Vitamin C | 4.8mg | 13% | |
| Iron | 1.8mg | 16% | |
| Calcium | 40.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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