135 red cabbage sausage Recipes

louis rich , turkey sausage smoked, head cabbage, onion, red potatoes, skinned, season salt

vegetable oil, onion, chopped, smoked sausage, sliced, water, head cabbage, cored and coarsely chopped, carrots, sliced, stalks celery, sliced, uncooked long grain white rice, red beans, with liquid, tomato sauce, crushed tomatoes, cubes chicken bouillon, salt to taste, bay leaf, crushed dried thyme

bacon, head of cabbage, cut into thin wedges, onion, chopped, water, brown sugar, garlic clove, minced, seasoning salt, dry crushed red pepper (or to taste), kielbasa or 1 lb polish sausage, cut into 1-inch pieces

unsalted butter, onion , halved lengthwise, then cut crosswise into thin slices (3 cups), sugar, salt, beer, smoked kielbasa, cut into 2-inch-long pieces, head cabbage (2 1/2 lb), halved lengthwise, then cut into 2-inch-thick wedges, red potatoes (about 4), quartered

butter, olive oil, italian sausage, casings removed and chopped into bite size pieces, head cabbage, shredded, onion, sliced thin, red pepper flakes , to taste, salt, pepper, sage, sugar, worcestershire sauce, garlic, minced, diced tomatoes, undrained, water, chicken bouillon granules, instant rice

ground pork sausage, head cabbage, shredded, onion, chopped, crushed red pepper, white sugar, salt to taste, water, sour cream, pitas, halved

cheese tortellini, sweet italian sausages, olive oil, butter, napa cabbage, coarsely chopped, green onions, sliced, garlic cloves, minced, fennel seed, red pepper flakes, creme fraiche, salt and pepper, grated parmesan cheese

flour , for dusting, pizza dough, red onion marmalade , recipe follows, house sausage , recipe follows, smoked slaw , recipe follows, salt and pepper, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., red onions, salt, dark balsamic vinegar, divided, sugar, splash water, chopped garlic, grated onion, fresh oregano, leaves chopped, chopped fresh italian parsley, fennel seed, toasted and ground, ground dried oregano, crushed red chile flakes (depends on desired heat level), red wine, red wine vinegar, sugar, salt, ground pepper, pork shoulder, ground, head savoy cabbage, handful hickory wood chips, whole grain mustard, aioli, shallot, grated, apple cider vinegar, sugar, salt and pepper, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell. for recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.

bulk pork sausage, ground beef, onion, chopped, diced tomatoes, tomato paste, cider vinegar, chili powder, garlic powder, crushed red pepper flakes , optional, shredded cabbage

sausage, head cabbage shredded, crushed red pepper, granulated sugar, water, hot cooked rice

red potatoes, chopped, head cabbage, chopped, canned chicken broth, spicy sausage, chopped, bacon , cut into 1 inch pieces, green onions, chopped, heavy cream (or use half and half)

hamburger, hot italian sausage (remove casing ), onions (chopped ), celery ribs (chopped ), green peppers (chopped ), rice (uncooked ), eggs, salt & pepper (or to taste), tabasco sauce (to taste), parsley flakes (or 3 tbsp. fresh ), red pepper flakes (or more to taste), cabbage, tomatoes, pasta sauce, tomato soup, tomato sauce, mushrooms (sliced )

head, large (about 7 dia) cabbage, whole kernel sweet corn, beans , kidney, red, mature seeds, canned, cut green beans, diced tomatoes in tomato juice, sausage, dia) onions, chicken broth, carrots, stalk, small (5 long) celery, approx 2-3/4 long, 2-1/2 dia) peppers, sweet, green, garlic powder, onion powder, basil

margarine, shredded cabbage, shredded carrot, shredded celery, shredded onion, caraway seeds, chicken broth (low sodium ), apples, chopped, old bay seasoning, red pepper, garnish with spicy brown mustard, polish sausage, sliced thin, then quartered

lean sausage meat, ground, water, vegetable broth, juice , v8 brand, red pepper, drained, seeded, coarsely chopped canned, green cabbage, coarsely chopped, refrigerated pizza dough, cut into 1 x 2 inch strips, you will only need 1/3 of the can, flour, chili powder, potato, cubed, carrot, sliced, stalk celery, sliced, onion , coasely chopped, water, salt, black pepper

links german sausages, bacon, heads cabbage (red and or or green ), yellow onions, red potatoes, minced garlic, black pepper, water, dozen pealed hard-boiled egg (optional), butter (optional) or 1/2 cup margarine (optional), chicken broth (optional), spices (optional)

lean ground beef, sausage ring, sliced on diagonal (i use eckridge brand), red new potatoes, cubed (do not peel), chopped onion, chopped red bell pepper, head of cabbage, salt (or to your taste ), pepper (or to your taste ), garlic salt

virgin olive oil, red onion, thinly sliced, wine or purple grapes, napa cabbage, sliced into 1/8 inch thick pieces to yield 2 cups, italian fennel sausages , pricked with fork, red wine vinegar, salt and pepper to taste