Campfire Cabbage and Sausage Recipe

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Campfire Cabbage and Sausage
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Ingredients
12
Count
Nutrition
407
Calories
Total time
225
Minutes
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Ingredients:

Directions:

  1. Slice the German sausage into three-inch pieces.
  2. Cut the bacon into two-inch slices.
  3. Chop the heads of cabbage into two-inch squares or slices.
  4. Cut the onions into one-inch squares or slices.
  5. Slice the red potatoes into quarter-inch slices without peeling them (except for cutting out the bad spots).
  6. Put the pot on a burner or fire and stir in the bacon, onion, and about half the jar of minced garlic along with some black pepper.
  7. Once the bacon is cooked, add one head of chopped cabbage and three sliced potatoes.
  8. Add two cups of water and/or one can of chicken broth.
  9. Place one link of sliced sausage into the mixture and stir.
  10. Add another head of chopped cabbage and three sliced potatoes.
  11. Add more minced garlic.
  12. Place another link of sliced sausage onto the mixture. Do not stir.
  13. Add another head of chopped cabbage and three or four sliced potatoes.
  14. Add more minced garlic.
  15. Add two cups of water and/or one can of chicken broth.
  16. Place another link of sliced sausage onto the mixture. Do not stir.
  17. Add another head of chopped cabbage and the rest of the sliced potatoes.
  18. Add more minced garlic.
  19. Place another link of sliced sausage onto the mixture. Do not stir.
  20. Add water and/or chicken broth as needed along with plenty of black pepper.
  21. Optional: Add the stick of butter or margarine. (I don't recommend this as the grease and fat from the bacon and sausage is plenty for flavor and fat, but some people like the added taste.).
  22. Optional: Add the boiled eggs but leave them whole.
  23. Cover for two hours on medium heat and stir lightly on occasion to keep the bottom from burning and to check the amount of moisture in the mixture. Add water/broth as needed.
  24. After two hours, make sure the sausage has cooked. Reduce the heat to simmer and begin stirring heavily to fully mix the pot. Note: Try to not break the eggs if you added them.
  25. Keep mixture on simmer and serve. Caution: Mixture will be very hot!
  26. Serve with Trappey's Pepper Sauce, black pepper, and saltines.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.6 Kcal (1702 kJ)
Calories from fat 210.36 Kcal
% Daily Value*
Total Fat 23.37g 36%
Cholesterol 44.33mg 15%
Sodium 413.1mg 17%
Potassium 1319.84mg 28%
Total Carbs 39.5g 13%
Sugars 9.99g 40%
Dietary Fiber 7.34g 29%
Protein 10.97g 22%
Vitamin C 133.1mg 222%
Vitamin A 0.1mg 2%
Iron 3.7mg 21%
Calcium 119.5mg 12%
Amount Per 100 g
Calories 96.94 Kcal (406 kJ)
Calories from fat 50.15 Kcal
% Daily Value*
Total Fat 5.57g 36%
Cholesterol 10.57mg 15%
Sodium 98.49mg 17%
Potassium 314.68mg 28%
Total Carbs 9.42g 13%
Sugars 2.38g 40%
Dietary Fiber 1.75g 29%
Protein 2.62g 22%
Vitamin C 31.7mg 222%
Iron 0.9mg 21%
Calcium 28.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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