Skillet Hamburger/Sausage Cabbage Recipe

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Ingredients:

Serving

1 lb lean ground beef
1 sausage ring, sliced on diagonal (i use eckridge brand)
5 -6 small red new potatoes, cubed ( do not peel)
1 cup chopped onion
1/2 cup chopped red bell pepper
1 small head of cabbage
1 tsp salt (or to your taste )
1 tsp pepper (or to your taste )
1 tsp garlic salt

Directions:

In very large skillet, place lean ground beef and sliced ring sausage. On top add cubed red potatoes, red bell pepper,onion and spices. Quarter cabbage and separate. Place on top of other ingredients in skillet.
Cover and cook over medium heat for about 30-40 minutes. Do not lift lid for 30 minutes. Test potatoes to see if they are done. Add more time if potatoes are not done.
There will be a lot of drippings from the sausage and beef, this is what steams and flavors the vegetables.
Use a large slotted spoon to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.92 Kcal (971 kJ)
Calories from fat	35.43 Kcal
		% Daily Value*
Total Fat	3.94g	6%
Cholesterol	38.9mg	13%
Sodium	452.54mg	19%
Potassium	1102.66mg	23%
Total Carbs	32.85g	11%
Sugars	6.15g	25%
Dietary Fiber	6.95g	28%
Protein	16.67g	33%
Vitamin C	68.4mg	114%
Vitamin A	0.3mg	10%
Iron	7.8mg	44%
Calcium	72mg	7%

Amount Per 100 g
Calories	65.11 Kcal (273 kJ)
Calories from fat	9.95 Kcal
		% Daily Value*
Total Fat	1.11g	6%
Cholesterol	10.92mg	13%
Sodium	127.05mg	19%
Potassium	309.57mg	23%
Total Carbs	9.22g	11%
Sugars	1.73g	25%
Dietary Fiber	1.95g	28%
Protein	4.68g	33%
Vitamin C	19.2mg	114%
Vitamin A	0.1mg	10%
Iron	2.2mg	44%
Calcium	20.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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