Directions:
- Preheat grill.
- In a 12 to 14 inch saute pan, heat olive oil until smoking. Add onion and cook until softened and starting to brown, about 6 to 7 minutes. Add grapes and cabbage and cook until cabbage is soft and some grapes have expanded, about 12 to 15 minutes.
- Meanwhile, place sausage on grill and cook through, turning regularly, about 12 to 15 minutes. Add vinegar to cabbage mixture and season with salt and pepper. Place sausage over cabbage and serve from the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 825.57 Kcal (3456 kJ) | ||
| Calories from fat | 529.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.8g | 90% | |
|---|---|---|---|
| Cholesterol | 140mg | 47% | |
| Sodium | 1554.49mg | 65% | |
| Potassium | 207.67mg | 4% | |
| Total Carbs | 13.01g | 4% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 36.84g | 74% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 2.6mg | 14% | |
| Calcium | 112.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 207.81 Kcal (870 kJ) | ||
| Calories from fat | 133.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 90% | |
|---|---|---|---|
| Cholesterol | 35.24mg | 47% | |
| Sodium | 391.3mg | 65% | |
| Potassium | 52.27mg | 4% | |
| Total Carbs | 3.27g | 4% | |
| Sugars | 1.57g | 25% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 9.27g | 74% | |
| Vitamin C | 1mg | 6% | |
| Iron | 0.6mg | 14% | |
| Calcium | 28.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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