Cabbage, Veggie and Pork Soup Recipe

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Cabbage, Veggie and Pork Soup
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Ingredients:

Directions:

  1. Cut up, put in pot 1/2 full of water, put in liquid bullion and canned veggies with liquid, put in spices, put in meat, bring to boil and high simmer for 1 hour, low simmer for 30 minutes. Makes 25 cups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2756.33 Kcal (11540 kJ)
Calories from fat 216.95 Kcal
% Daily Value*
Total Fat 24.11g 37%
Cholesterol 72mg 24%
Sodium 4940.08mg 206%
Potassium 7977.09mg 170%
Total Carbs 595.02g 198%
Sugars 94.77g 379%
Dietary Fiber 78.38g 314%
Protein 49.93g 100%
Vitamin C 651.7mg 1086%
Vitamin A 4.9mg 163%
Iron 6.4mg 35%
Calcium 1323.5mg 132%
Amount Per 100 g
Calories 60.84 Kcal (255 kJ)
Calories from fat 4.79 Kcal
% Daily Value*
Total Fat 0.53g 37%
Cholesterol 1.59mg 24%
Sodium 109.04mg 206%
Potassium 176.08mg 170%
Total Carbs 13.13g 198%
Sugars 2.09g 379%
Dietary Fiber 1.73g 314%
Protein 1.1g 100%
Vitamin C 14.4mg 1086%
Vitamin A 0.1mg 163%
Iron 0.1mg 35%
Calcium 29.2mg 132%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.3
    Points
  • 69
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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