2920 red cabbage red onion Recipes

head red cabbage, shredded, onion, chopped, canola oil, apples, peeled and thinly sliced, cider vinegar, salt, pepper, maraschino cherry juice , optional

onion, chopped, butter, head red cabbage (2 lb) , shredded, tart apples, peeled and chopped, apple cider or apple juice, brown sugar, cider vinegar, salt, pepper, bacon strips, cooked and crumbled, minced fresh parsley , optional

onions, chopped, fennel bulbs, roughly chopped (optional), red cabbage, shredded, caraway seeds, tart eating apples or 1 large cooking apple, canadian bacon (optional), low-fat plain yogurt, hot creamed horseradish, sea salt, fresh ground pepper

cider vinegar, brown sugar, caraway seed, celery seed, shredded red cabbage, sliced onion, salt and pepper

sliced green cabbage, sliced red cabbage, green onions, chopped, green bell pepper, medium diced, red bell pepper, medium diced, carrot, shredded, apples, cored and coarsley chopped, mayonnaise (hellman s is best), sour cream, chopped green onion, red wine vinegar, maple syrup, vegetable oil, dijon mustard, poppy seed, fresh lemon juice, salt & freshly ground black pepper

unsalted butter, red onions , halved lengthwise, then cut lengthwise into 1/4-inch-thick slices, head of red cabbage , cut lengthwise into 8 wedges and wedges cut crosswise into 1/4-inch-thick slices (16 cups), dry red wine (from a 750-ml bottle), water, red-wine vinegar, balsamic vinegar, firm sweet apple , such as honey crisp, gala, or fuji, peeled and coarsely grated, sugar, salt, whole black peppercorns, turkish or 1/2 california bay leaf

head red cabbage, finely shredded, red capsicum, sliced, green capsicum, sliced, sliced black olives, red onion, thinly sliced, spring onion, thinly sliced, feta cheese, crumbled (or more according to taste), tomatoes, sliced in half, balsamic vinegar, light olive oil, salt , to taste, garlic clove, crushed (optional), prepared mustard

head red cabbage (about 2 lbs.), bacon, chopped, chopped onions, sliced apples, caraway seed (optional), salt (optional), vinegar or 1/2 cup red wine (or a mixture of 2 tbsp honey and 2 tbsp )

vegetable oil, shredded red cabbage, chopped onion, apple juice, fresh lemon juice, brown sugar, ground black pepper, salt

red cabbage, finely shredded, bean sprouts, lettuce, finely shredded, celery, finely sliced, spring onions, chopped, pine nuts, toasted, mayonnaise, french mustard, french dressing

head red cabbage , about 2 lb, butter, onion, sliced, granny smith apples, cored, peeled and sliced, chopped dill , plus more for garnish, bay leaves, chicken broth, low sodium, cider vinegar, sugar, salt and pepper, to taste

red cabbage, butter or 2 -3 tbsp minced bacon, sugar, apple, peeled,cored and chopped, onion, minced, white wine vinegar, salt, water or 1 -2 cup stock, as needed

red cabbage, red wine vinegar, sugar, salt, bacon, fried and divided, bacon fat (reserved from fried bacon), apples, peeled, cored and cut into 1/2-inch wedges, onion, chopped, onion , pireced all over with whole cloves, bay leaf, boiling water, dry red wine (optional), red currant jelly

head of red cabbage, red beet, red onion, grapeseed oil (or other neutral oil), brown rice vinegar, ume plum vinegar, salt to taste, cayenne pepper

flour, thyme (separated ), salt, pepper, unsalted butter, cut up, ice water, water, olive oil, red cabbage, shredded, red wine vinegar, sugar, swiss cheese or 1/4 lb gruyere cheese, cubed 1/4 inch cubes, red onions, sliced 1/4 thickness

chinese cabbage, red cabbage, mixed salad green, fresh garlic, sweet onion, golden raisins, thick slab bacon, maple syrup, vegetable oil, pomegranate red wine vinegar, pomegranate concentrate, sugar, lemon pepper, salt

onion, chopped, granny smith apple, diced, bacon drippings or olive oil, water, dry red wine (optional), red wine vinegar, red currant jelly, sugar, salt, ground cinnamon, pepper, red cabbage, shredded, cornstarch, water, garnish: chopped cooked bacon

fresh basil leaf, light tasting olive oil, honey, balsamic vinegar, red wine vinegar, water, salt, coarsely ground pepper, red cabbage, cored,very thinly sliced, broccoli, florets trimmed and separated into tiny pieces,stems peeled and shredded,about 6 cups total, red pepper , cut into 2 inch long fine julienne,about 1 1/2 cups, green onions, thinly sliced ,about 1 1/2 cups