Braised Red Cabbage Recipe

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Ingredients

Count

Nutrition

587

Calories

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Ingredients:

Serving

1 medium onion, chopped
1 granny smith apple, diced
3 tbsp bacon drippings or olive oil
1 cup water
1/4 cup dry red wine (optional)
1/4 cup red wine vinegar
1/4 cup red currant jelly
2 tbsp sugar
1/2 tsp salt
1/2 tsp ground cinnamon
1/2 tsp pepper
1/4 tsp ground cloves
1 medium-size red cabbage, shredded
1/2 tsp cornstarch
1 tsp water
garnish: chopped cooked bacon

Directions:

Sauté onion and apple in hot bacon drippings in a skillet over medium-low heat 5 minutes or until onion is tender.
Add 1 cup water, wine, if desired, and next 7 ingredients; bring to a boil. Add cabbage, and tightly cover.
Bake at 350° for 1 hour and 15 minutes or until cabbage and apple are tender. Return skillet to stove top.
Stir together cornstarch and 1 teaspoon water; add to cabbage mixture, and bring to a boil. Boil, stirring constantly, 1 minute or until thickened. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	586.67 Kcal (2456 kJ)
Calories from fat	0.43 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	1421.23mg	59%
Potassium	2318.77mg	49%
Total Carbs	127.84g	43%
Sugars	89.76g	359%
Dietary Fiber	19.97g	80%
Protein	9.66g	19%
Vitamin C	486.6mg	811%
Iron	8.6mg	48%
Calcium	454.4mg	45%

Amount Per 100 g
Calories	42.17 Kcal (177 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	102.15mg	59%
Potassium	166.65mg	49%
Total Carbs	9.19g	43%
Sugars	6.45g	359%
Dietary Fiber	1.44g	80%
Protein	0.69g	19%
Vitamin C	35mg	811%
Iron	0.6mg	48%
Calcium	32.7mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

10.9

Points
13

PointsPlus

Good Points

fat free,
saturated fat free,
low sodium,
cholesterol free

Bad Points

High in Sodium,
High in Sugar

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