158708 red cabbage apples rot mit etpfeln Recipes

red cabbage (1.5kg), olive oil , you can reduce this if you want, butter, bacon, finely chopped, brown onion, finely chopped (200g), green apple, finely chopped (200g), bay leaf, port wine , not essential but if you don tsp add it decrease the amount of vinegar a little, chicken stock, red wine vinegar (or whatever vinegar you have), brown sugar, salt & freshly ground black pepper

head of red cabbage, carrots, red onion, golden raisins, dressing, apple cider vinegar, olive oil, celery seed, sugar ( splenda also works well ), salt and pepper to taste

shredded red cabbage, onion, chopped, sugar, canola oil, salt, lemon juice, tart apples, chopped, red currant jelly

head red cabbage, thinly sliced and chopped, grated carrot, mayonnaise, dried cranberries, chopped walnuts, milk , or more as needed, apple cider vinegar, white sugar, or more to taste

red cabbage, sliced and diced, apple, cored and finely sliced, cranberry juice, vinegar, salt, sugar

red cabbage, bacon fat, onion, chopped coarsely, salt, tart apples, cored and sliced (granny smith is my favorite), boiling water, vinegar, brown sugar

head red cabbage, carrot, cilantro, lime juice, apple cider vinegar, salt, ancho chili powder

red cabbage, cored and shredded, fresh beet, diced, mixed sausages (knockwurst, weisswurst, bockwurst, etc.), apples , haralsons work well, dry red wine, onions, sliced, butter, butter, sugar, red wine vinegar, pickling spices, dried thyme, parsley, minced (hold back a tsp for garnish), dill, minced (hold back a tsp for garnish)

red cabbage, salt, red wine vinegar, onion, medium dice, butter, apple, peeled and diced, sugar, red wine, chicken stock, lingonberry jam or cranberry sauce, cinnamon stick, bay leaf, salt and freshly ground pepper

red cabbage, thinly sliced, red wine vinegar, salt, pepper, bacon slices, diced, onion, thinly sliced, apples, peeled and sliced, red wine, sugar, minced garlic

red cabbage (about 2 1/2 lb), shredded, granny smith apples, peeled and sliced, butter, dry red wine, bay leaf, brown sugar, salt, pepper, toasted walnuts

olive oil, brown sugar, divided, garlic cloves, minced, fresh or frozen cranberries, divided, red wine vinegar, head red cabbage, shredded (10 cups), dry red wine or apple juice, salt, cayenne pepper

red cabbage, onion, finely chopped, vinegar, brown sugar, apples, cored and sliced, salt and pepper, to taste, olive oil, water

salt, red cabbage head (about 1 1/2 lb), olive oil, onion, chopped, garlic clove, crushed with press, apple juice (or cider ), golden raisin, spaghetti (i prefer angel hair)

shredded red cabbage, salt, white balsamic vinegar or 1 tbsp white wine vinegar, apple, shredded, sugar (optional), oil , such as walnut (omega-3) or 1 tbsp olive (monounsaturated)

red cabbage, tart apple, butter, bay leaf, juniper berries, dry vermouth, white vinegar, sugar, salt and pepper

millet, vegetable broth, onions, eggs, low-fat quark cheese (substitute cottage cheese), salt, pepper, freshly ground, red cabbage, acidic apple (i.e. boskop), clarified butter, fine mushroom camembert cheese (can substitute with cream cheese and sauteed mushrooms), heavy cream, milk, nutmeg, freshly grated, fat, for the casserole form

red cabbage (about 2 lbs.), water, salt, vegetable shortening, white vinegar, apple, diced, sugar, butter, flour, salt and pepper