Braised Red Cabbage Recipe

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Ingredients:

Serving

1 medium-size red cabbage (about 2 1/2 lb), shredded
2 granny smith apples, peeled and sliced
1/4 cup butter
1/4 cup dry red wine
1 bay leaf
3 tbsp brown sugar
1 tsp salt
1/4 tsp pepper
1/4 tsp ground cloves
1/2 cup toasted walnuts

Directions:

Combine first 9 ingredients in a large saucepan. Cook over medium-high heat 5 minutes. Cover, reduce heat to low, and cook, stirring occasionally, 45 minutes or until liquid evaporates and cabbage is tender.
Place cabbage mixture on serving dish; sprinkle evenly with toasted walnuts.
*1/4 cup apple juice may be substituted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1305.97 Kcal (5468 kJ)
Calories from fat	745.85 Kcal
		% Daily Value*
Total Fat	82.87g	127%
Cholesterol	122.01mg	41%
Sodium	2649.65mg	110%
Potassium	3217.37mg	68%
Total Carbs	116.1g	39%
Sugars	74.52g	298%
Dietary Fiber	27.23g	109%
Protein	26.97g	54%
Vitamin C	647.6mg	1079%
Vitamin A	0.6mg	19%
Iron	13.6mg	76%
Calcium	595.8mg	60%

Amount Per 100 g
Calories	96.93 Kcal (406 kJ)
Calories from fat	55.36 Kcal
		% Daily Value*
Total Fat	6.15g	127%
Cholesterol	9.06mg	41%
Sodium	196.66mg	110%
Potassium	238.8mg	68%
Total Carbs	8.62g	39%
Sugars	5.53g	298%
Dietary Fiber	2.02g	109%
Protein	2g	54%
Vitamin C	48.1mg	1079%
Iron	1mg	76%
Calcium	44.2mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

32.2

Points
34

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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