54 red cabbage and corn salad Recipes

frozen or canned corn, thawed and/or drained, sliced red cabbage, chopped fresh parsley leaves, red wine vinegar, olive oil, salt, ground black pepper

ground beef (95% lean), minced garlic, water, chili powder, ground cumin, salt, iceberg lettuce (10 - 12 oz lettuce, red cabbage, carrots) or romaine mixed salad green (10 - 12 oz lettuce, red cabbage, carrots), diced tomato, canned black beans, rinsed, drained, frozen corn , defrosted, drained, shredded cheddar cheese, prepared ranch dressing, crunchy corn tortilla strips (see instructions below for strips) or 1/4-1/3 cup crushed baked corn tortilla chips (see instructions below for strips)

red potatoes, olive oil, garlic, crushed, dijon mustard, shredded red cabbage, whole kernel corn, drained, red onion, diced, red bell pepper, diced, green bell pepper, diced, yellow bell pepper, diced, cucumber, diced, white kidney or cannelini beans, rinsed and drained (optional), grated romano cheese, salt and ground black pepper to taste

rice vinegar, canola oil, chili oil or 1 1/2 tsp dark sesame oil, sugar, snow peas, trimmed and coarsely chopped, napa cabbage, coarsely chopped (chinese cabbage), red cabbage, coarsely chopped, baby corn, rinsed, drained, and coarsely chopped, red onion, chopped, daikon radishes or 1/2 cup red radish, cubed, chopped pickled ginger or 1 -1 1/2 tsp grated fresh ginger, enoki mushrooms (optional)

frozen corn, vinaigrette (cilantro ), avocados, ripe, lemon, head red leaf lettuce, leaves separated, washed and dried, head romaine lettuce, leaves separated, washed and dried, head red cabbage, finely shredded (or green if preferred ), sweet onion, finely diced (such as walla walla or vidalia), tomatoes, finely diced (ripe ), jicama, peeled and finely diced, bacon , cooked crisp and coarsely crumbled (optional), alfalfa sprout, for garnish, fresh cilantro, chopped, for garnish

ears of corn, husked, pine nuts, lime juice, extra virgin olive oil, chopped fresh cilantro, salt, fresh ground pepper, black beans, rinsed, shredded red cabbage (see tip ), tomato, diced, minced red onion

bacon, ripe avocado, tomatoes, mixed salad greens (a blend of iceberg, romaine, red cabbage and carrot), whole kernel corn, drained, garlic-flavored croutons, bottled ranch dressing

frozen corn, thawed or 2 cups canned corn, drained, red cabbage, sliced, fresh parsley leaves, chopped, red wine vinegar, olive oil, salt, pepper

limes, juiced, red wine vinegar, salt, grinds fresh black pepper, extra-virgin olive oil, head green cabbage, trimmed, cored, and shredded, head red cabbage, trimmed, cored, and shredded, corn kernels, fresh cilantro, washed, dried, and finely chopped, scallions, washed, dried, and thinly sliced into rounds

lime juice, olive oil, tomatoes halved, corn, avocado chopped, head red cabbage thinly sliced, scallions sliced

ears corn, red cabbage, chopped, radish, diced, jalapeno, diced with seeds in, spring onion, chopped fine, cilantro , rough chopped, lime zest, lime juice, salt, cumin, chili powder, blend

shredded red cabbage or 4 1/2 cups green cabbage, green onions , thinly sliced including tops, whole kernel corn, drained, frozen peas, thawed, whole baby mushroom, chicken-flavored ramen noodles, with seasoning packet, tarragon vinegar, olive oil, sugar, pepper, almonds, toasted, sesame seeds, toasted

corn kernels, cooked, cubed cooked chicken, shredded red cabbage or 1 cup coarsly chopped tomato, sweet green pepper, chopped, carrot, diced, chopped red onion, plain yogurt, light mayonnaise, curry powder, brown sugar, cider vinegar, cumin, salt, pepper

red potatoes, olive oil, garlic cloves, crushed, dijon mustard, shredded red cabbage, whole kernel corn, drained, red onion, diced, red bell pepper, diced, green bell pepper, diced, yellow bell pepper, diced, cucumber, diced, white kidney beans, rinsed and drained (or cannelini beans) (optional), grated romano cheese, salt & fresh ground pepper

garlic, minced, red onions, finely diced, mustard, dijon style, balsamic vinegar, soy sauce, reduced sodium, olive oil, olive oil, arrowroot (or cornstarch), honey, salt, cucumber (peeled or unpeeled ), celery, finely chopped, red onion, finely chopped, carrot, finely chopped, green beans, finely chopped, corn kernels, fresh or 1/2 cup corn, frozen thawed or 1/2 cup corn, canned drained, radicchio or 1/2 cup red cabbage, finely chopped

beef tenderloin steaks, roasted red pepper and garlic dressing, & marinade, parmesan cheese (freshly grated or shaved ), chopped romaine lettuce hearts, red bell pepper , cut into julienne strips, fresh corn kernels (or frozen ), shredded red cabbage, carrot , cut into julienne strips, peppercorn , sauce, smoked paprika, sea salt, fresh cracked black pepper, green onions, sliced, red corn tortilla chips

head romaine lettuce , torn in bite size pieces, shredded red cabbage, cooked black beans, red bell pepper , cut into quarters then thinly sliced, avocados , peeeled,pitted and sliced (medium firm not soft), roasted corn, grilled or roasted chicken, cut into chunks, fried corn tortilla, cut strips, shredded monterey jack cheese, mayonnaise, ancho chili powder, cumin, paprika, cayenne pepper, tomato puree, minced fresh ginger, lime juice, salt and pepper

chopped, cooked chicken , tossed with bbq sauce until coated, handful of lettuce leave mix (iceberg, carrots and red cabbage), thawed frozen corn, diced red onion or scallions, several grape tomatoes, cheddar jack cheese, fried corn tortillas cut into strips (cut fresh corn tortillas into strips and fry them in vegetable oil till crisp, drain then cool), dressing, mix 1/2 bbq sauce with 1/2 marzetti s ranch dressing, bob evans wildfire barbecue sauce