Southwestern Corn and Avocado Salad Recipe

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Southwestern Corn and Avocado Salad
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Ingredients:

Directions:

  1. Run hot water over corn in a colander until thawed. In a bowl, toss the corn with 2 tablespoons of whichever vinaigrette you are using and chill.
  2. Pit and peel the avocados, then cut into a fine dice. Juice the lemon and toss avocados with the juice to keep them from darkening.
  3. Arrange a few whole lettuce leaves on 4 chilled salad plates or on a large chilled platter. Tear remaining greens into bite-size pieces, combine with cabbage and mound on top of whole leaves.
  4. Scatter corn, onion, tomatoes, avocados, jicama and bacon over greens.
  5. Drizzle with vinaigrette and garnish with sprouts and cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 874.94 Kcal (3663 kJ)
Calories from fat 543.52 Kcal
% Daily Value*
Total Fat 60.39g 93%
Cholesterol 79.55mg 27%
Sodium 1173.04mg 49%
Potassium 1684.39mg 36%
Total Carbs 67.81g 23%
Sugars 20.86g 83%
Dietary Fiber 17.51g 70%
Protein 23.28g 47%
Vitamin C 71.8mg 120%
Iron 6.3mg 35%
Calcium 187.4mg 19%
Amount Per 100 g
Calories 129.14 Kcal (541 kJ)
Calories from fat 80.23 Kcal
% Daily Value*
Total Fat 8.91g 93%
Cholesterol 11.74mg 27%
Sodium 173.15mg 49%
Potassium 248.62mg 36%
Total Carbs 10.01g 23%
Sugars 3.08g 83%
Dietary Fiber 2.58g 70%
Protein 3.44g 47%
Vitamin C 10.6mg 120%
Iron 0.9mg 35%
Calcium 27.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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