7248 red breads Recipes

pudding filling, stale bread, cut into pieces (i used white bread , and filled a loaf pan 2/3 up), milk, eggs, sugar, salt, vanilla, red food coloring (or whatever color you prefer or none at all ), dough, all-purpose flour, rapidrise yeast, salt, very warm water (120o to 130of), oil, egg glaze (beaten 1 egg white plus 1 tbsp water)

red bell peppers, stemmed, canola oil, salt and freshly cracked black pepper, garlic, fresh basil leaves, pine nuts, extra-virgin olive oil, grated parmesan, pizza dough , recipe follows, canola oil , as needed, salt and freshly cracked black pepper, red pepper-basil pesto , see recipe above, fresh mozzarella, sliced, parmigiano-reggiano, shaved, red onion, halved and thinly sliced, baby arugula leaves, bread flour, plus more for rolling (chef s note: using bread flour will give you a much crisper crust. if you can tsp find bread flour, you can substitute it with all-purpose flour which will give you a chewier crust.), sugar, instant dry yeast, kosher salt, water , 110 degrees f, olive oil , plus 2 tsp

red onions, butter, white sugar, kosher salt, fresh ground black pepper, all-purpose flour, red wine, chicken stock, dried thyme (rub between fingers to waken flavor), crusty italian bread, swiss cheese, grated, fresh parsley, coarsely chopped, chives, snipped fine

red river hot cereal, uncooked, red river hot cereal, uncooked, wheat germ, whole wheat flour, rye flour, all-purpose flour, fast rising yeast, salt, olive oil, molasses, warm water, egg, water

red lentils, water or 5 cups light vegetable stock, onions, garlic cloves, sesame oil or 2 tbsp extra virgin olive oil, dried basil, oregano, thyme, whole wheat bread crumbs, sea salt, to taste (may sub regular salt ), parsley, fresh ground black pepper , to taste, seasoned rice vinegar

red lentils, rinsed and drained, water, ground turmeric, whole cloves, tied in a bouquet garni (cheesecloth), peeled fresh ginger, garlic, peeled, salt, more to taste, fresh ground pepper , to taste, fresh lime juice, more ,to taste, cubes of unsweetened bread (for croutons), olive oil , for sauteing bread croutons, lime wedge

red lentils , sorted and rinsed, water, salt, chickpeas drained, rinsed, carrots diced small, cumin, coriander, peas, fresh or frozen, chopped fresh parsley, fresh lemon juice, cayenne pepper, bread crumbs, pita breads, shredded lettuce, chopped fresh tomatoes

bread, sliced (crusty ), garlic cloves, cracked, extra virgin olive oil, for drizzling, roasted red peppers, drained, fresh parsley leaves , a couple of handfuls, black olives (oil-cured- 20 olives), capers, drained

red wine, fresh thyme, butter, olive oil, red onions, sliced, garlic cloves, chopped, tomato paste, chicken broth, balsamic vinegar, ground cinnamon, country bread, mozzarella cheese, extra virgin olive oil, for drizzling, freshly grated parmesan cheese

bread, yoghurt (dahi), salt, ginger paste, black pepper, ground cumin (zeera), red chili powder, green coriander, chopped (to garnish )

bread, chopped cashews, raisins, oil (for frying ), ginger, green chili, finely cut, cilantro, finely chopped, cumin powder, milk (containing salt), red chili powder , for garnishing, chopped cilantro , , for garnishing

red snapper fillet with skin, cut into 3-inch chunks, salt and pepper, seafood seasoning blend (recommended : old bay), extra-virgin olive oil , 3 turns of the pan, crushed red pepper flakes, garlic, crushed, flat anchovy fillets, white wine, sun-dried tomatoes , 5 or 6 pieces (not in oil, available in produce department, packaged in pouches), coarsely chopped, capers, scallions, chopped, chicken stock , available in paper containers on soup aisle, a handful flat-leaf parsley, chopped, crusty bread , for serving

red kidney beans, stalks celery, onion, bread and butter pickles, hard boiled eggs, heaping tbsp. mir. whip, salt , pepper ,worcestershire sauce and some hot sauce or cayenne pepper

red snapper, green onions, minced, garlic clove, minced, parsley, chopped fine, lump crabmeat, shrimp, bread, soaked, butter, green onions, chopped fine, fresh mushrooms, chopped, shrimp, chopped, butter, white wine, salt and pepper

red pepper, chopped, baked beans (i prefer white in tomato sauce), garlic cloves, lemon, th cup sliced almonds, olive oil, dried oregano, dried basil, fresh basil (optional), salt and pepper, pita bread , sliced into eights and divided in half (so each 1 should make 16 triangle pieces), olive oil, sweet paprika (or regular if you don tsp have), cumin, salt, dried oregano, dried parsley, fresh parsley (optional) or basil, chopped (optional)

country-style stale bread (thick slice), red onion, sliced into thin rings, cold watermelon, cut into 1-inch cubes, greek feta, cut into 1/2-inch cubes (about 4 oz), sherry wine vinegar (or raspberry vinegar), fresh ground black pepper, fresh mint leaves

red bell peppers , halved lengthwise, butter, scallions , including the firm greens, thinly sliced, kernels from 5 ears of corn, tomatoes, peeled, seeded, and diced, fresh mozzarella cheese, 4 to 5 oz, finely diced , or 1 cup grated cheddar or monterey jack, sliced basil leaves, fresh bread crumbs, salt and freshly milled pepper, paprika

red bell pepper , cut into 1-inch pieces, mayonnaise, chopped fresh chives, fresh lemon juice, cayenne pepper, all purpose flour, salt, coarsely ground black pepper, egg, milk, fresh breadcrumbs made from crustless french bread, skinless thin fish fillets (such as flounder or petrale sole), more) butter, more) olive oil