139 red focaccia bread Recipes

mayonnaise, chopped ripe olives, drained, focaccia bread (about 12 oz), halved lengthwise, romaine leaves, shaved deli ham, sweet red pepper, thinly sliced into rings, shaved deli turkey, tomato, thinly sliced, sliced hard salami, roasted sweet red peppers, drained, provolone cheese

focaccia bread or 1 large ciabatta, loaf, pesto sauce, ham, thinly sliced, turkey, thinly sliced, provolone cheese, red onion, thinly sliced

focaccia bread, sliced prosciutto, sliced muenster cheese, fresh baby spinach, bottled roasted red bell peppers, drained, light balsamic vinaigrette

focaccia bread, sliced prosciutto, sliced muenster cheese, fresh baby spinach, bottled roasted red bell peppers, drained, light balsamic vinaigrette

water, olive oil, unbleached white flour, salt, granulated sugar, fast-rising active dry yeast, chopped fresh sage, chopped red onion, olive oil, red onion, thinly sliced, fresh sage leaves, coarse sea salt, coarse ground pepper

red bell peppers, portobello mushroom caps, fat-free balsamic vinaigrette, thick) slices eggplant, peeled, garlic powder, onion powder, grated parmesan cheese, focaccia bread, fat free ranch dressing, swiss cheese, asiago cheese

pizza dough, oil-cured olives , coursley chopped, olive oil, sea salt (or kosher) (optional), red onion, thinly sliced, fresh rosemary, chopped (or 1/4 tsp dried )

salmon, pesto sauce, red onion (finely chopped ), sun-dried tomato (oil-packed & chopped), mayonnaise (reduced fat ), lemon peel (finely shredded ), focaccia bread (8-in round or 1 12-in french bread), romaine lettuce leaf (as desired)

boneless beef top loin steaks (8 oz each), olive oil, divided, sliced baby portobello mushrooms, shallot, finely chopped, chopped red onion, garlic cloves, minced, minced fresh rosemary, roasted sweet red peppers , cut into strips, dry red wine or beef broth, salt, coarsely ground pepper, focaccia bread (12 oz), cut into quarters, shredded asiago cheese, sliced pimiento-stuffed olives

skinless, boneless chicken breast halves, garlic powder, freshly ground black pepper, salt, divided, olive oil, water, thick) slices red onion, red bell pepper strips (about 2 medium), chopped green onions, focaccia bread , cut in half horizontally, shredded sharp cheddar cheese

olive oil, green peppers or 2 large orange peppers or 2 large red peppers or 2 large yellow peppers, onion, portabella mushrooms, focaccia bread, dijon-style mustard, shredded cheddar cheese

rosemary focaccia bread , recipe follows, roasted red bell pepper dressing , recipe follows, arugula, stems removed, rinsed and patted dry, very thinly sliced rare roast beef, red onion, very thinly sliced, maytag blue cheese, extra-virgin olive oil, active dry yeast, sugar, warm water (about 110 degrees f.), bread flour (or more as needed), fine salt, chopped fresh rosemary, kosher salt, red bell pepper, extra-virgin olive oil, minced shallots, minced cilantro, chiffonade fresh basil leaves, balsamic vinegar, salt, freshly ground white pepper

focaccia rolls, stalks green onions, chopped, red pepper, chopped, tomato, chopped, zucchini, chopped, olive oil, whole cashews, light goat cheese, crumbled

focaccia bread , sliced in half horizontally, melted butter, dijon mustard, double-cream brie cheese , cur inot 1/2 inch pieces, roma tomatoes, seeded, chopped (about 3), red onion, finely chopped, fresh basil, finely chopped, fresh ground pepper

focaccia bread (1 lb.), mayonnaise, pesto sauce, tomatoes, sliced, mozzarella cheese or 4 oz provolone cheese, in 4 slices, green pepper, sliced, red onion, separated into rings, shredded cooked rotisserie chicken (from the deli)

yeast, flour, salt, sugar, instant mashed potatoes, warm water, butter, buttermilk (2 tsp vinegar in measuring cup then fill to top with milk), olive oil, kosher salt, crushed garlic clove, chopped fresh rosemary, sliced roma tomatoes, red onion rings, basil leaves , ripped into large pieces, shredded mozzarella cheese, fresh grated parmesan cheese

canola oil, for frying, top sirloin , cut against the grain on the bias into eight 1/8-inch strips or fingers, kosher salt and freshly ground black pepper, all-purpose flour, eggs, italian-style breadcrumbs, smoked almonds, grated parmesan, extra-virgin olive oil, paprika, red bell peppers , fire roasted, from a jar, garlic , smashed, shallot, chopped, kosher salt and freshly ground black pepper, gorgonzola dolce, at room temperature, four 6-inch tomato focaccia rolls, split and toasted (or your favorite focaccia bread), homemade hot giardiniera , recipe follows (or your favorite oil-packed hot giardiniera), finely chopped, table salt, diced carrots, tiny cauliflower florets, serrano peppers, sliced (depending on heat level desired), garlic, minced, stalk celery, diced small, red bell pepper, diced small, canola oil, dried oregano, freshly ground black pepper

portabella mushroom cap, leaves fresh basil, sliced thin, leaves fresh basil, parmesan cheese, red pepper, zucchini, crooked neck squash, sweet red pepper, olive oil, garlic clove, chopped, balsamic vinegar, sheet focaccia bread, cut in half