185485 red braised short fall vegetables Recipes
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red lentils, water or 5 cups light vegetable stock, onions and10 Morered lentils, water or 5 cups light vegetable stock, onions, garlic cloves, sesame oil or 2 tbsp extra virgin olive oil, dried basil, oregano, thyme, whole wheat bread crumbs, sea salt, to taste (may sub regular salt ), parsley, fresh ground black pepper , to taste, seasoned rice vinegar1 hour 15 min, 13 ingredients
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dry red wine, beef stock or broth, fresh thyme sprigs and9 Moredry red wine, beef stock or broth, fresh thyme sprigs, shallots (1 lb), peeled and trimmed, vegetable oil, garlic cloves, peeled, beef short ribs , cut into 1-rib pieces if necessary, red currant jelly, carrots, zucchini, diameter ) boiling potatoes, all-purpose flour3 hour 30 min, 12 ingredients
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bone-in beef short ribs, vegetable oil, fine sea salt and18 Morebone-in beef short ribs, vegetable oil, fine sea salt, black pepper, carrots, finely chopped, onion, finely chopped, garlic cloves, finely chopped, whole san marzano tomatoes in juice , pureed in a blender with juice, dry red wine, brown veal stock or 1/2 cup demi-glace gold concentrate (concentrate requires a dilution ratio of 1:8; 1/2 cup concentrate to 4 cups water), fresh thyme, turkish or 1/2 california bay leaf, banyuls vinegar or red-wine vinegar, balsamic vinegar, pearl onions (5 oz), unsalted butter, banyuls vinegar or red-wine vinegar, chicken stock or reduced-sodium chicken broth (16 fl oz), carrots, cut diagonally into 1 1/2-inch pieces, thick bacon slices (preferably applewood-smoked; 1/4 lb total), cut crosswise into 1/4-inch pieces, fresh white mushrooms, trimmed and quartered lengthwise6 hour , 21 ingredients
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dried black beans (about 2 1/4 cups), water and16 Moredried black beans (about 2 1/4 cups), water, turkish or 1/2 california bay leaf, dried ancho chiles (3 to 4 medium), boiling-hot water, onion, chopped, garlic cloves, coarsely chopped, chopped canned chipotles in adobo plus 1 tbsp adobo sauce, tomato paste, molasses (not robust or blackstrap), cumin seeds, cold water, divided, beef short ribs, vegetable oil, sliced bacon, chopped, cinnamon stick, accompaniments: chopped white or red onion ; chopped cilantro3 hour 45 min, 18 ingredients
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butter, olive oil and12 Morebutter, olive oil, shallots, peeled and separated (about 2 lb), carrots, cut into 2-inch-thick pieces (about 3/4 lb), quartered mushrooms (about 1/3 lb), parsnips , quartered lengthwise and cut into 1-inch pieces, red wine sauce, divided, minced fresh or 1/2 tsp dried rosemary, salt, black pepper, bay leaves, thyme sprigs, chopped fresh parsley, garlic clove, minced14 ingredients
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oil, sesame oil, boneless short ribs, flour and19 Moreoil, sesame oil, boneless short ribs, flour, stalks celery, chopped, carrots, chopped, onion, chopped, head garlic, cut in half, bay leaves, black peppercorns, red wine, soy sauce, sugar, low sodium beef broth or 1 (32 oz) box veal stock, butter, leek, diced, hamakua mushrooms , cut into 1 inch pieces, white pearl onion, barley, vegetable stock or 4 cups chicken broth, mascarpone cheese, ground pepper , to taste, salt , to taste2 hour 30 min, 23 ingredients
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bone-in beef short ribs, olive oil and19 Morebone-in beef short ribs, olive oil, carrots, peeled and diced, onion, diced, garlic cloves, finely chopped, whole canned tomatoes, pureed (in juice), dry red wine (optional), reduced-sodium beef broth (2 cans, use reduced sodium ), fresh thyme, bay leaves, red wine vinegar, balsamic vinegar, sea salt , as needed (to taste), fresh ground pepper , as needed (to taste), whole white pearl onions, unsalted butter, red wine vinegar, reduced-sodium chicken broth, carrots, peeled & cut on a bias, bacon , julienned (optional), button mushrooms, sliced4 hour 20 min, 21 ingredients
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all-purpose flour for coating, salt, ground black pepper and10 Moreall-purpose flour for coating, salt, ground black pepper, beef short ribs, vegetable oil, water, stewed tomatoes, garlic, minced, potatoes, peeled and cubed, onions, chopped, carrots, chopped, all-purpose flour, water2 hour 55 min, 13 ingredients
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Red Snapper Parfait (Emeril Lagasse)
red snapper, creole spice, vegetable oil, lime juice and8 Morered snapper, creole spice, vegetable oil, lime juice, chopped cilantro, chopped jalapeno, chopped red pepper, diced papaya, coconut milk, toasted coconut, salt and pepper, cilantro2 hour 20 min, 12 ingredients -
Red Salmon Curry With Vegetables
salmon fillets, red pepper, sliced, green pepper, sliced and5 Moresalmon fillets, red pepper, sliced, green pepper, sliced, mushroom, cut up, broccoli, chopped, zucchini, sliced, carrot, sliced, curry simple red curry sauce25 min, 8 ingredients -
RED MULLET SALAD WITH VEGETABLES
beefsteak tomatoes, olive oil, for sauteing and17 Morebeefsteak tomatoes, olive oil, for sauteing, garlic cloves , chopped, thyme, bay leaf, salt and pepper, shellfish stock or chicken stock, baby fennel bulbs, pink radishes, capers, anchovies, black olives, garlic clove, chopped, olive oil, red mullets , 9 oz each, salt and pepper, lettuce bundle , for each serving, lemon dressing , for each bundle, black radish, sliced , for each serving1 hour 20 min, 19 ingredients -
Red Mullet Salad with Vegetables
beefsteak tomatoes, olive oil, for sauteing and17 Morebeefsteak tomatoes, olive oil, for sauteing, garlic cloves , chopped, thyme, bay leaf, salt and pepper, shellfish stock or chicken stock, baby fennel bulbs, pink radishes, capers, anchovies, black olives, garlic clove, chopped, olive oil, red mullets , 9 oz each, salt and pepper, lettuce bundle , for each serving, lemon dressing , for each bundle, black radish, sliced , for each serving45 min, 19 ingredients -
Braised Short Ribs and Vegetables
beef short ribs, trimmed and cut in half, salt, pepper and9 Morebeef short ribs, trimmed and cut in half, salt, pepper, vegetable oil, fat-free beef broth, diced tomatoes, drained, dry red wine, carrots, peeled and coarsely chopped, sweet onion, cut into 8 wedges, dried thyme, hot cooked grits, chopped fresh thyme (optional)6 hour 35 min, 12 ingredients -
Short Ribs Braised in Red Wine
beef short ribs (8 to 12 ribs), vegetable oil and10 Morebeef short ribs (8 to 12 ribs), vegetable oil, diced carrots, diced celery, diced onions, whole dried bay leaves, chopped garlic, dry red wine, beef broth, red-wine vinegar, kosher salt, ground black pepper12 ingredients -
Braised Fall Vegetables With Coriander
olive oil, onion, halved and thinly sliced and14 Moreolive oil, onion, halved and thinly sliced, garlic cloves, thinly sliced, crushed coriander seed, bay leaves, dry white wine, vegetable stock or 2 cups chicken stock or 2 cups low sodium chicken broth, sugar, cayenne pepper, fennel bulb, trimmed and cut lengthwise into eighths, baby carrots, salt, zucchini , cut into 2-by-1/2-inch strips, red bell pepper , cut into 2-by-1/2-inch strips, hazelnut oil, watercress leaf, for garnish40 min, 16 ingredients -
Braised Short Ribs of Beef with Red Wine, Apricots, and Black Olives
beef short ribs (6 oz each) or beef flanken and19 Morebeef short ribs (6 oz each) or beef flanken, kosher salt and freshly ground black pepper, unbleached all-purpose flour , for dusting, vegetable oil, smoked bacon , cut into 1 by 1/4-inch lardons, carrots, peeled and chopped into 1/2-inch dice, onion, chopped into 1/2-inch dice, garlic cloves, smashed, tomato paste, dry red wine, brandy, bay leaves, fresh thyme leaves, celery seeds, cinnamon sticks, canned, low-sodium chicken broth, dried apricot halves, kalamata olives, pitted, chopped fresh flat-leaf parsley3 hour 50 min, 20 ingredients -
Braised Short Ribs with Red Wine and Pureed Vegetables
whole black peppercorns, bay leaf, coarse sea salt and12 Morewhole black peppercorns, bay leaf, coarse sea salt, fresh rosemary leaves, fresh sage leaves, beef short ribs, well trimmed, corn oil, low-salt chicken broth, divided, extra-virgin olive oil , plus additional for potatoes, chopped onion, chopped carrots, chopped celery, tomato paste, red wine from campania (aglianico or taurasi), white-skinned potatoes15 ingredients
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