Rinse short ribs, and pat dry. Remove and discard silver skin, if necessary. Sprinkle ribs with salt and pepper.
Cook short ribs in hot oil in a Dutch oven over medium heat 10 minutes on each side or until browned. Transfer ribs to a 6-qt. slow cooker.
Add broth and next 5 ingredients to slow cooker. Cover and cook on HIGH 6 hours or until meat is tender. Serve over hot cooked grits. Sprinkle with chopped fresh thyme, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6530.53 Kcal (27342 kJ)
Calories from fat	5021.14 Kcal
		% Daily Value*
Total Fat	557.9g	858%
Cholesterol	1378.64mg	460%
Sodium	4651.38mg	194%
Potassium	5297.21mg	113%
Total Carbs	75.06g	25%
Sugars	30.81g	123%
Dietary Fiber	11.57g	46%
Protein	296.84g	594%
Vitamin C	35.7mg	59%
Vitamin A	2.4mg	81%
Iron	37.6mg	209%
Calcium	348.4mg	35%

Amount Per 100 g
Calories	252.34 Kcal (1056 kJ)
Calories from fat	194.02 Kcal
		% Daily Value*
Total Fat	21.56g	858%
Cholesterol	53.27mg	460%
Sodium	179.73mg	194%
Potassium	204.69mg	113%
Total Carbs	2.9g	25%
Sugars	1.19g	123%
Dietary Fiber	0.45g	46%
Protein	11.47g	594%
Vitamin C	1.4mg	59%
Vitamin A	0.1mg	81%
Iron	1.5mg	209%
Calcium	13.5mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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