127 red beets cream Recipes

red-skinned potatoes (about 11 oz), peeled sweet potatoes (about 6 1/2 oz), peeled beets (about 2 small), bacon slices, chopped, chopped red onion, chopped fresh parsley, whipping cream, salt, pepper

beets, sliced, butter, onion, finely chopped, garlic clove, minced, red cabbage, shredded, tomatoes, water, red wine vinegar, beef stock, sugar, dried dill, salt & pepper, sour cream (for garnish -optional)

cooked chopped beet, around 12 medium to large beet (not to large though, they get woody), chopped raw cabbage, sugar, chopped yellow onion, chopped red bell pepper, prepared horseradish (not the creamed stuff), salt, vinegar

beets cleaned, water to cover, red wine vinegar, greek sour cream or full fat sour cream, vegetable boullion paste ( or even chicken if desired ), sugar, salt and pepper to taste, cooked red potato

beets (cooked until tender), red onion, thinly sliced, cucumber, peeled and sliced, sour cream (i use light ) or 1/2 cup plain yogurt (i use light), mayonnaise (i use light ), red wine vinegar, dijon mustard, grated prepared horseradish, dried dill weed, sugar, salt and pepper

unsalted butter, coarsely chopped peeled raw beets (from 1 1/2 lb), chopped red onions, celery stalks, coarsely chopped, chopped red cabbage, chopped seeded jalapeno chiles, more) low-salt chicken broth, fresh lime juice, tortilla chips, sour cream

olive oil, onion, sliced, garlic cloves, sliced, beets, cooked and sliced, red wine vinegar, tomato paste, vegetable broth, heavy cream

beets , well scrubbed, garlic cloves, orange zest, 3 inches long, fresh thyme sprigs, olive oil, canned chicken broth, honey, fresh orange juice, red wine vinegar, salt & freshly ground black pepper, sour cream, for garnish

beets , if they are medium sized between 2 and 3 inches in diameter (in my store it is two bunches), apple cider vinegar, garlic minced, clover honey, minced red onion, scallions, white and green part, cucumber, peeled, seeded, and chopped, hard cooked eggs, peeled, chopped, fresh dill, stemmed and chopped, sour cream, salt, several fresh grinds of black pepper

onion, chopped, vegetable oil, garlic clove, minced, cuminseed, chopped cabbage (about 1/2 lb), a 6-oz boiling potato, peeled and grated course, beef broth, a 16-oz jar whole beets, drained , reserving the liquid, and shredded, red-wine vinegar , or to taste, sour cream or plain yogurt for garnish if desired, minced fresh dill for garnish if desired

romaine or leafy lettuce, of your choice, shredded baby spinach, smoked trout cleaned and shredded, cucumbers, peeled and julienne, red beets, baguette , optional, mayonnaise, buttermilk, sour cream, plain yogurt, freshly chopped parsley leaves, freshly minced chives, freshly minced tarragon leaves, champagne vinegar, minced garlic, lime juice, black cafe pepper, salt

poussin, cleaned and patted dry, soy sauce, honey, coarse black pepper, red beets, peeled and quartered, heads garlic, peeled , kept in whole cloves, olive oil, salt and black pepper, to taste, horseradish, butter, sliced shallots, white wine, lemon, juiced, heavy cream, soy sauce, butter, well chilled and cut up into 1/2-inch dice, white pepper , to taste, chive batons, for garnish, take the breast off of the bone and slice on the bias. place mound of beet puree in the back center of the plate and surround with chicken slices. top with leg/thigh and sauce around the mound. garnish with chive batons.

unbleached flour, turbinado or other raw sugar, margarine, soymilk, unsweetened applesauce, unsweetened cocoa powder, baking soda, lemon juice, vanilla extract, salt, vinegar, vegan red food coloring (or beet juice), sugar, vegan cream cheese, margarine, vanilla, vanilla soymilk

beets (about 8 oz), sour cream, grated onion, red wine vinegar, sugar, dijon mustard, mixed torn lettuces (such as romaine, red leaf and butter lettuce)

beets, olive oil, red onions, chopped, coarse salt, black pepper, freshly ground, jalapenos, seeded if desired and chopped, fresh ginger, minced (use smaller amount for less heat), cumin seed, toasted for 3 minutes in a dry skillet and ground, turmeric, ground, coriander, ground, crushed red pepper flakes (or to taste), vegetable broth, honey, diced tomatoes , no salt added, uncooked basmati rice, garam masala, sour cream , for serving, fresh cilantro, chopped, for garnish

diced beets, condensed cream of chicken soup, undiluted, condensed beef consomme, undiluted, dill pickle spears, chopped, sour cream, shredded sweet-and-sour red cabbage, undrained

water, sea salt , plus a pinch, dried dill, dried arbol chiles, coriander seeds, caraway seeds, carrot, coarsely chopped, stalks celery, coarsely chopped, yellow onion, coarsely chopped, seasoning sauce (recommended : maggi), whole beets (depending on size), olive oil, green goddess dressing , recipe follows, sliced red onions , for serving, slider buns, toasted, fresh tarragon, stemmed, finely chopped, fresh parsley, stemmed, finely chopped, green onions, finely chopped, buttermilk, lemon juice, white wine vinegar, sour cream, mayonnaise, salt and pepper

unsalted chicken stock, dry white wine, savoy or green cabbage, cored and shredded, beet, peeled and cut into fine julienne, red onion, peeled and thinly sliced, balsamic vinegar, generous pinch of ground cumin, salt and freshly ground black pepper to taste, unflavored yogurt or sour cream (about 1/2 cup)