Directions:
- In a large stock pot, combine and the water, 1/2 cup sea salt, dill, chiles, coriander, caraway, carrots, celery, onions, seasoning sauce, and beets and bring to a boil. Boil on medium heat for about 1 hour.
- Remove the beets and let cool, discarding the liquid. Once cooled, remove the skin from the beets with a vegetable peeler. (Remember to wear gloves, as the beets will stain your hands as well as other surfaces.) Cut the beets into 1/4 to 3/8-inch slices. Place the beet slices, a drizzle of olive oil, and a pinch of sea salt into a skillet over high heat and saute until glossy and tender, about 2 1/2 minutes on each side.
- Remove the beets from the skillet and serve with shaved red onion and Green Goddess Dressing on a toasted slider bun.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
- Green Goddess Dressing:
- Combine the herbs, green onions, buttermilk, lemon juice, and vinegar in a mixing bowl. Let macerate for 10 minutes. Add the sour cream and mayonnaise, and blend with an immersion blender until creamy. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.51 Kcal (1024 kJ) | ||
| Calories from fat | 210.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.39g | 36% | |
|---|---|---|---|
| Cholesterol | 17.74mg | 6% | |
| Sodium | 3783.85mg | 158% | |
| Potassium | 227.41mg | 5% | |
| Total Carbs | 7.11g | 2% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 2.3g | 5% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 94.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 48.31 Kcal (202 kJ) | ||
| Calories from fat | 41.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 36% | |
|---|---|---|---|
| Cholesterol | 3.5mg | 6% | |
| Sodium | 747.66mg | 158% | |
| Potassium | 44.93mg | 5% | |
| Total Carbs | 1.41g | 2% | |
| Sugars | 0.74g | 15% | |
| Dietary Fiber | 0.48g | 10% | |
| Protein | 0.45g | 5% | |
| Vitamin C | 0.7mg | 6% | |
| Iron | 0.1mg | 4% | |
| Calcium | 18.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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