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Vegan Red Velvet Cake With Cream Cheese Frosting Recipe

Vegan Red Velvet Cake With Cream Cheese Frosting Recipe

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Vegan Red Velvet Cake With Cream Cheese Frosting

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Ingredients:

Serving

2 1/2 cups unbleached flour
1 1/2 cups turbinado or other raw sugar
8 tbsp margarine
1 cup soymilk
1/2 cup unsweetened applesauce
2 tbsp unsweetened cocoa powder
1 1/2 tsp baking soda
1 tbsp lemon juice
1 tsp vanilla extract
1 tsp salt
1 tsp vinegar
2 oz vegan red food coloring (or beet juice)
1 cup confectioners' sugar
8 oz vegan cream cheese
8 tbsp margarine
1 tsp vanilla
1/2-1 cup vanilla soymilk

Directions:

Preheat oven to 350 degrees. In a cup pour the milk and add the lemon juice. Let sit while preparing the next dew ingredients. This makes buttermilk. Cream together the margarine, vegan sugar and then add the applesauce and flour.
In a small bowl mix together cocoa and food coloring to form a slight paste. Add it to the creamed mixture. Mix the salt and flour together and add it to the batter alternating with the buttermilk in three batches, mixing after each addition. Add vanilla extract. Mix in baking soda and vinegar. Pour batter into 2 greased cake pans (I used round) and bake for 40 minutes or until toothpick comes out clean.
Frosting:.
Mix softened cream cheese and margarine together. Add vegan sugar vanilla and soymilk. Mixture will be very soft (almost a glue-like texture). After cake cools slightly put one layer on a plate and pour some frosting over so that it runs down the sides. Let cool a little more and add the next layer and repeat process.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	483.33 Kcal (2024 kJ)
Calories from fat	179.21 Kcal
		% Daily Value*
Total Fat	19.91g	31%
Cholesterol	0.38mg	0%
Sodium	469.11mg	20%
Potassium	109.5mg	2%
Total Carbs	71.67g	24%
Sugars	47.7g	191%
Dietary Fiber	1.47g	6%
Protein	5.08g	10%
Vitamin C	3mg	5%
Vitamin A	0.2mg	6%
Iron	1.6mg	9%
Calcium	18.2mg	2%

Amount Per 100 g
Calories	295.56 Kcal (1237 kJ)
Calories from fat	109.58 Kcal
		% Daily Value*
Total Fat	12.18g	31%
Cholesterol	0.23mg	0%
Sodium	286.86mg	20%
Potassium	66.96mg	2%
Total Carbs	43.83g	24%
Sugars	29.17g	191%
Dietary Fiber	0.9g	6%
Protein	3.11g	10%
Vitamin C	1.9mg	5%
Vitamin A	0.1mg	6%
Iron	1mg	9%
Calcium	11.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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