1147 red balsamic roast Recipes
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- wine lamb rack pot with crushed potato
- roasted potatoes
- roasted sausages with veggies
- roasted
- roasted onions
- sandwich with roasted
- roasted potatos and onions
- roasted onions with butter honey
- roasted onions with honey
- roasted and onion with vinegar
- roasted carrots and onion with vinegar
- roasted pepper crostini with reduction
- roasted salad
- glazed chicken sandwich with roasted peppers and goat cheese
- beef tomato and onion sandwich with peppery vinaigrette sauce
- with roasted and vinegar
- rib eye steaks with roasted peppers and vinegar
- with roasted peppers
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tomatoes, extra-virgin olive oil, rosemary, thyme, salt and12 Moretomatoes, extra-virgin olive oil, rosemary, thyme, salt, freshly ground pepper, red onions, sliced 1/2 inch thick, extra-virgin olive oil, plus more for brushing, salt, freshly ground pepper, balsamic vinegar, fregola, balsamic vinegar, extra-virgin olive oil, salt, freshly ground pepper, basil leaves , torn17 ingredients
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duck (approx ), salt, garlic pepper seasoning and10 Moreduck (approx ), salt, garlic pepper seasoning, cooked brown rice, chopped onion, fresh sage, chopped, sweet butter (also called unsalted ), chopped pecans, salt, pitted cherries, drained, red wine, honey, balsamic vinegar4 hour , 13 ingredients
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Veal Chops with Eggplant and Pepper Stuffing and Roasted Red Pepper Sauceonion, minced, olive oil, minced shallot and17 Moreonion, minced, olive oil, minced shallot, garlic cloves, minced, yellow bell pepper , cut into 1/4-inch pieces (about 1/2 cup), eggplant, peeled and cut into 1/4-inch pieces (about 1 cup), plum tomato,seeded and chopped fine, herbs de provence (available at specialty food shops) or equal parts crumbled dried thyme, rosemary, and savory, dried sage, crumbled, dried basil, crumbled, chopped fresh parsley leaves, salt, two 1-inch-thick rib veal chops, trimmed and the bones frenched (about 3/4 lb), vegetable oil, fresh parsley leaves for garnish, red bell pepper , roasted (procedure follows) and chopped, extra-virgin olive oil, fresh lemon juice , or to taste, balsamic vinegar , or to taste, cayenne to taste20 ingredients
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Purple Peruvian Potato and Bell Pepper Low-Fat Salad in a Cilantro and Olive Vinaigrettesized unpeeled purple potatoes (use yukon gold or peeled ... and13 Moresized unpeeled purple potatoes (use yukon gold or peeled idaho as substitutes), red onion , roasted and coarsely chopped, tomato , roasted and coarsely chopped, roasted yellow bell pepper, seeded and julienned, mesclun lettuce (i.e. bibb, radicchio, arugula, baby spinach, etc.), calamata olives, pitted and finely chopped, cilantro and olive vinaigrette (see recipe below, canola oil, balsamic vinegar, chopped cilantro leaves, chopped shallots, nicoise olives, pitted and finely chopped, pommeroy mustard, honey35 min, 14 ingredients
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Bone-In Pork Roast with Broccoli Rabe, Sweet Italian Sausage, and Roasted Peaches (Tyler Florence)center-cut bone-in pork roast , about 5 lb, water and23 Morecenter-cut bone-in pork roast , about 5 lb, water, kosher salt, brown sugar, whole peppercorns, fresh thyme, divided, salt and freshly ground black pepper, olive oil, carrots, peeled, head garlic, split, onion, halved, shallots, halved, sweet italian sausage, garlic cloves, slivered, red pepper flakes, fennel seed, broccoli rabe, trimmed, chicken stock, balsamic vinegar, honey, whole mustard seed, fresh tarragon, dozen peaches, apple juice, butter2 hour 15 min, 25 ingredients
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Potato-Crusted Flounder Stuffed with Fire-Roasted Red Peppers and Chorizo Topped with Roasted Tomato Saucevine-ripened tomatoes, olive oil, balsamic vinegar, butter and17 Morevine-ripened tomatoes, olive oil, balsamic vinegar, butter, salt and pepper, olive oil, chorizo, diced small, yellow onion, diced small, garlic, chopped, fresh oregano leaves, stemmed and chopped, bay leaf, ripe red bell peppers , charred over an open flame, chilled, peeled and diced, sherry, bread crumbs, salt and pepper, russet potatoes, salt and pepper, cornstarch, fresh flounder fillets per person, about 4 to 5 oz per person, salt and pepper, butter2 hour 5 min, 21 ingredients
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Aubergine (Eggplant) Stackslittle olive oil, eggplant, cut into rings and18 Morelittle olive oil, eggplant, cut into rings, beef tomatoes, skinned and cut into rings, lemon , zest of, finely chopped, fresh sage, chopped, fresh thyme, chopped, fresh chives, finely chopped, salt & freshly ground black pepper, balsamic vinegar , to taste, halloumi cheese, lemon , zest of, to garnish, chives or chive blossoms, to garnish, olive oil, onion, finely chopped, garlic clove, crushed, fresh ripe full-flavoured tomatoes, skinned and finely chopped, vegetarian white wine, yellow peppers or 1 red pepper, roasted, skin removed and cut into strips, then across into diamonds, balsamic vinegar, salt and pepper1 hour , 20 ingredients
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Fennel Salad with Balsamic Vinegarhead romaine lettuce, fennel bulbs, sliced and7 Morehead romaine lettuce, fennel bulbs, sliced, cucumber, sliced, tomatoes, cut in wedges, olive oil, balsamic vinegar, best quality, roasted red pepper (jar or prepare fresh), salt & freshly ground black pepper, fresh basil15 min, 9 ingredients
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Lemon-balsamic Chickpea Spinach Saladcauliflower florets and14 Morecauliflower florets, chickpeas, drained and rinsed (big can, little can - you decide...), zucchini, chopped, scallions, chopped, sun-dried tomatoes, minced, fresh basil, chopped, garlic, minced (or 2-3 cloves roasted garlic), italian (or greek) seasoning, salt & pepper, red pepper flakes, lemon juice, balsamic vinegar, olive oil, baby spinach, feta cheese15 ingredients
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Tuna Pasta Salad With Balsamic and Yogurtwhite tuna , packed in water, drained, mayonnaise and11 Morewhite tuna , packed in water, drained, mayonnaise, fresh basil, chopped, balsamic vinegar, roasted peppers, skinned and chopped, pasta , cooked al dente, drained and cooled, tossed with, oil , to prevent sticking, plain yogurt, parsley, chopped, fresh oregano , to taste, sugar, red onion, chopped, celery, chopped15 min, 13 ingredients
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Pasta With Roasted Vegetables & Balsamic Vinegarscallion , cut into 1 inch strips and7 Morescallion , cut into 1 inch strips, red bell pepper, chopped, zucchini, chopped, tomatoes, seeded and diced, garlic, minced, balsamic vinegar, olive oil, bow tie pasta45 min, 8 ingredients
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Lamb With Balsamic-Glazed Vegetables (Crock Pot)salt, fresh ground black pepper, ground coriander and10 Moresalt, fresh ground black pepper, ground coriander, dried rosemary leaves, dried mint, dried thyme, ground fennel, red onion , cut into eighths, boneless lamb roast , de-boned and well trimmed of fat, zucchini , bias-cut into 1/2 in. slices, crookneck yellow squash , bias-cut into 1/2 in. slices, new potatoes, quartered, balsamic vinegar11 hour 30 min, 13 ingredients
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Bean and Bacon Salad With Roasted Pepper Dressingcanned navy beans, potatoes, peeled and chopped and12 Morecanned navy beans, potatoes, peeled and chopped, snow peas, halved, bacon, chopped, lettuce , torn into medium sized pieces, red peppers, quartered, olive oil, olive oil, balsamic vinegar, balsamic vinegar, sugar, freshly grated parmesan cheese, green onions, chopped (white part only ) (optional), salt & freshly ground black pepper, to taste40 min, 14 ingredients
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Steak With Roasted Sweet Onions In Balsamic Vinegarsteaks, garlic, peeled and minced, fresh rosemary and10 Moresteaks, garlic, peeled and minced, fresh rosemary, olive oil, soy sauce, salt, pepper, onions (sweet vidalia, regular white or red), olive oil, sugar, salt, pepper, balsamic vinegar12 hour 30 min, 13 ingredients
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Tuscan-Style Slow Roasted Spareribs With Balsamic Glazeextra virgin olive oil, chopped rosemary, kosher salt and9 Moreextra virgin olive oil, chopped rosemary, kosher salt, fresh ground black pepper, chopped sage, chopped thyme, sweet paprika, crushed red pepper flakes, ground coriander, ground allspice, pork spareribs, balsamic vinegar, preferably 1 aged for at least 5 years22 min, 12 ingredients
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Couscous with Roasted Vegetables, Chicken Sausage, and Harissaeggplant (about 3/4 lb), cut into 6 wedges and22 Moreeggplant (about 3/4 lb), cut into 6 wedges, leeks (about 3/4 lb), trimmed and each cut in half lengthwise, zucchini (about 1/2 lb), cut into 4 wedges, chicken sausages with basil and pine nuts (such as gerhard s), vidalia or other sweet onion, cut into 8 wedges, red bell pepper , cut into 1-inch strips, balsamic vinegar, olive oil, chopped fresh or 1 1/2 tsp dried thyme, salt, freshly ground black pepper, garlic cloves, unpeeled, fresh lemon juice, balsamic vinegar, olive oil, chopped fresh or 2 tsp dried basil, ground cumin, salt, water, uncooked couscous, chickpeas (garbanzo beans), drained, commercial harissa, water23 ingredients
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