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Pasta With Roasted Vegetables & Balsamic Vinegar Recipe

Pasta With Roasted Vegetables & Balsamic Vinegar Recipe

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Pasta With Roasted Vegetables & Balsamic Vinegar

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Ingredients:

Serving

1 bunch scallion , cut into 1 inch strips
1 red bell pepper, chopped
1 zucchini, chopped
4 tomatoes, seeded and diced
3 cloves garlic, minced
3 tbsp balsamic vinegar
1 tbsp olive oil
1/2 lb bow tie pasta

Directions:

Combine scallions, bell pepper, zucchini, tomatoes, garlic, balsamic vinegar, and olive oil in shallow baking dish.
Bake at 400 degrees for about 30 minutes (stirring once), or until vegetables are tender.
Cook pasta in boiling water according to package directions.
Drain hot cooked pasta and toss with vegetables and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	273.43 Kcal (1145 kJ)
Calories from fat	41.91 Kcal
		% Daily Value*
Total Fat	4.66g	7%
Sodium	8.04mg	0%
Potassium	224.94mg	5%
Total Carbs	47.9g	16%
Sugars	6g	24%
Dietary Fiber	7.41g	30%
Protein	9.98g	20%
Vitamin C	40.6mg	68%
Vitamin A	0.7mg	25%
Iron	15.1mg	84%
Calcium	38.1mg	4%

Amount Per 100 g
Calories	151.96 Kcal (636 kJ)
Calories from fat	23.29 Kcal
		% Daily Value*
Total Fat	2.59g	7%
Sodium	4.47mg	0%
Potassium	125.01mg	5%
Total Carbs	26.62g	16%
Sugars	3.34g	24%
Dietary Fiber	4.12g	30%
Protein	5.55g	20%
Vitamin C	22.6mg	68%
Vitamin A	0.4mg	25%
Iron	8.4mg	84%
Calcium	21.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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