121 red back ribs Recipes
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slabs baby back ribs (about 3 lb) and14 Moreslabs baby back ribs (about 3 lb), kosher salt and freshly ground black pepper, extra-virgin olive oil, bacon slices, fresh thyme, onion, smashed garlic cloves, ketchup, peach preserves, dijon mustard or 1 tbsp dry mustard, brown sugar, molasses, red or white wine vinegar, ground cumin, ground paprika2 hour 20 min, 15 ingredients
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rib beef roast, bone in, approximately 10 to 12 lb and20 Morerib beef roast, bone in, approximately 10 to 12 lb, cheesecloth, cut in half (approximately 1 yard), roasting rack to fit in sheet pan, special equipment : space in back of refrigerator for up to 10 days, dried thyme, dried rosemary, freshly cracked tri-color pepper, granulated garlic, granulated onion, kosher salt, coriander, toasted and cracked, olive oil, carrots, washed, ends trimmed and cut into large (3-inch) chunks, yellow onions, peeled and quartered, water, pan drippings from roast , about 1 1/2 cups, red wine, beef stock, unsalted butter, salt and freshly cracked black pepper3 hour 20 min, 21 ingredients
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racks of baby-back pork ribs, paprika, seasoning salt and28 Moreracks of baby-back pork ribs, paprika, seasoning salt, garlic powder, ground black pepper, dry mustard, ground oregano, ground red pepper, chili powder, brown sugar, dry spices, red wine vinegar, water, worcestershire sauce, hot sauce (we like the chipotle or chili lime), bay leaf, ketchup, red wine vinegar, tomato sauce, honey mustard, worcestershire sauce, butter or 1/4 cup margarine, brown sugar, hot sauce (we like the chipotle or chili lime), seasoning salt, paprika, lemon juice, garlic powder, chili powder, ground red pepper, ground black pepper4 hour , 31 ingredients
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Ming Tsai's Sweet and Sour Spare Ribs
baby back rib rack , brined overnight and8 Morebaby back rib rack , brined overnight, ponzu sauce or 1 cup rice wine vinegar, minced ginger, red onions, sliced, cranberries, washed, dried, brown sugar, salt, black pepper, canola oil24 hour 1 min, 9 ingredients -
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Pei Wei Asian Diner Shanghai Pork Ribs
coriander seeds, black peppercorns, star anise and13 Morecoriander seeds, black peppercorns, star anise, whole cumin seed, red pepper flakes, cumin, salt, szechuan peppercorns, oyster sauce, light soy sauce, dark soy sauce, szechuan peppercorns, ground, yellow rock sugar (can be found in asian markets), shaoxing wine, pork baby back ribs23 min, 16 ingredients -
Romy’s Ribs With Filipino Seasonings
baby back rib racks (3-4 lbs.), soy sauce and19 Morebaby back rib racks (3-4 lbs.), soy sauce, orange , juice of, orange , zest of, lemon , juice of, lemon , zest of, lime , juice of, lime , zest of, stalks fresh lemongrass, trimmed and thinly sliced, minced fresh ginger, garlic cloves, minced, paprika, szechuan peppercorns, coriander seeds, cumin seeds, mustard seeds, fennel seed, dried hot red chile (or 1/2 tsp. cayenne pepper), light brown sugar, salt, wood chips, soaked for 1 hour in cold water to cover and drained2 hour 45 min, 21 ingredients -
Sugar Ray's Body Blow Ribs (Paula Deen)
dark brown sugar, sugar, salt, ground black pepper and14 Moredark brown sugar, sugar, salt, ground black pepper, paprika, slabs baby back ribs, bbq sauce, ketchup, brown sugar, cider vinegar, molasses, worcestershire sauce, paprika, salt, dry mustard, onion powder, garlic powder, crushed red pepper flakes3 hour 50 min, 19 ingredients -
Fall off the Bone Ribs in Barbecue Sauce
pork back ribs (2 racks), salt, black pepper, ketchup and3 Morepork back ribs (2 racks), salt, black pepper, ketchup, red wine vinegar, granulated sugar, worcestershire sauce8 hour 10 min, 8 ingredients -
Baked Ribs with Cranberry-Chipotle Sauce
brown sugar, ground cumin, paprika, salt and17 Morebrown sugar, ground cumin, paprika, salt, pork baby back ribs, cut into serving-size pieces, onion, chopped, garlic clove, minced, canola oil, ground ginger, salt, pepper, fresh or frozen cranberries, water, orange juice, brown sugar, red wine vinegar, molasses, chipotle peppers in adobo sauce, adobo sauce15 min, 21 ingredients -
L and L Cooking Crew's Award Winning Ribs
slabs baby back ribs (approximately 1 slab per person) and11 Moreslabs baby back ribs (approximately 1 slab per person), paprika, seasoning alt, red pepper, black pepper, salt, garlic powder, dry mustard, chili powder, oregano, charcoal (recommended : royal oak brand), tomato based barbeque sauce6 hour 30 min, 12 ingredients -
Sticky Pork Ribs With Grean Beans and Rice
barley malt, brown rice vinegar, soy sauce, shaoxing wine and14 Morebarley malt, brown rice vinegar, soy sauce, shaoxing wine, chili flakes, roasted sichuan peppercorn, garlic cloves, ginger (fresh 8cm piece), salt, pork baby back ribs (american style cut to desired size), chicken stock (125ml), rice, limes (halved to serve ), vegetable oil (for frying ), green beans (topped and tailed), garlic cloves (finely sliced ), chilies (long red finely sliced ), salt42 min, 18 ingredients -
Chinese-Style Ribs With Guava Barbecue Sauce
sugar, kosher salt, dry mustard, chinese five spice powder and19 Moresugar, kosher salt, dry mustard, chinese five spice powder, fresh ground pepper, ground cinnamon, baby back ribs, dry sherry, guava paste, cut in 1/2-inch pieces (1 cup, guava paste is sometimes sold in flat cans or in bars wrapped in plastic), cider vinegar, dark rum, tomato paste, fresh lime juice (not the bottled kind ), low sodium soy sauce, worcestershire sauce, minced fresh ginger, scallion, minced, white part only, garlic clove, minced, water, salt , to taste, fresh ground pepper, crushed red pepper flakes46 min, 23 ingredients -
Grilled Beef Ribs with Sweet-and-Sticky Barbecue Sauce
ketchup, honey, crushed pineapple in juice, garlic powder and10 Moreketchup, honey, crushed pineapple in juice, garlic powder, dried oregano, dried thyme, dried crushed red pepper, racks beef back ribs (about 9 lb total), each rack cut in half, coarsely chopped celery, onion , halved lengthwise, coarsely chopped carrots, whole bay leaves, whole black peppercorns, salt14 ingredients -
Caribbean Rum Ribs from Grilling Magazine -Spring 2010
salt , kosher, brown sugar , packed, dry mustard and15 Moresalt , kosher, brown sugar , packed, dry mustard, chili powder, garlic powder, dried thyme, crushed, ground allspice, crushed red pepper flakes, ground black pepper (set aside 2 1/2 tsp of rub mixture), pork back ribs (about 2 racks), mango nectar (see notes ), cider vinegar (and reserved rub), onion, chopped (1 medium), vegetable oil, barbecue sauce, mango nectar, spiced rum (captain morgan), honey (and reserved rub)4 hour 15 min, 18 ingredients -
Pineapple and Red Chile-Glazed Baby Back Ribs
diced ripe pineapple, garlic cloves, minced and4 Morediced ripe pineapple, garlic cloves, minced, dried red chiles, seeded and finely chopped, minced fresh ginger, two 1 1/2-lb racks of pork baby back ribs, salt and freshly ground pepper6 ingredients -
Barbecued Pork Baby Back Ribs with Molasses Red Chili Brine
salt, water, molasses, red chili flakes and4 Moresalt, water, molasses, red chili flakes, brown sugar, light, sugar, cold water, barbecue sauce (your favorite )8 ingredients -
Red Chili Sauce for Ribs
dried ancho chiles , wiped clean and seeded and9 Moredried ancho chiles , wiped clean and seeded, garlic, peeled, red wine vinegar, dried oregano, molasses, dijon mustard, sea salt, freshly ground black pepper, pork baby back or country style ribs, cooked, baked pineapple , recipe follows10 ingredients -
Back Bay Corn Chowder
bacon, cut into 1/2 - inch dice, onion, finely chopped and8 Morebacon, cut into 1/2 - inch dice, onion, finely chopped, celery ribs, finely chopped, dried thyme, all-purpose flour, chicken or 4 cups vegetable broth, tabasco sauce, red potatoes, diced, frozen white corn , defrosted (i used 2 15.25 ounce cans sweet corn, drained), heavy cream4 hour 20 min, 10 ingredients
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