1867 red artichokes Recipes

  • Artichoke Kebabs
    artichoke hearts, drained and halved and
    3 More
    artichoke hearts, drained and halved, green bell pepper, cut into 9 1 inch squares, red bell pepper, cut into 9 1 inch squares, nonfat italian dressing or 1/2 cup other vinaigrette
    15 min, 4 ingredients
  • Artichoke Benedict
    artichokes, canadian bacon (1/4-inch thick ), eggs and
    6 More
    artichokes, canadian bacon (1/4-inch thick ), eggs, egg yolks, water, lemon juice, firm cold butter , cut into eighths, paprika, ground red pepper
    50 min, 9 ingredients
  • Artichoke Olive Salsa
    artichoke hearts, drained and chopped and
    7 More
    artichoke hearts, drained and chopped, roma tomatoes, seeded and chopped, red onions, minced, kalamata olive, sliced, garlic, minced, salt and pepper, to taste, fresh basil, chopped, extra virgin olive oil
    10 min, 8 ingredients
  • Artichoke Tartar Sauce
    artichoke bottoms, red onion, finely chopped, capers and
    4 More
    artichoke bottoms, red onion, finely chopped, capers, green onion, finely chopped, gherkin, finely chopped, parsley, finely chopped, mayonnaise
    40 min, 7 ingredients
  • Artichoke and Potato Hash
    artichokes (canned in water and rough chopped) and
    10 More
    artichokes (canned in water and rough chopped), red potatoes, peeled and rough chopped, onions, chopped, scallions, diced, capers, garlic, minced, rosemary, fresh and chopped fine , to taste, chicken broth (approximately ), salt and pepper, butter, olive oil
    40 min, 11 ingredients
  • Lamb, Artichoke and Tomato Stew
    butter, boneless lamb, trimmed and cubed and
    10 More
    butter, boneless lamb, trimmed and cubed, yellow onions, chopped, garlic, chopped (we use a lot more, though), parsley, chopped, salt and pepper, to taste, tomato paste (you can use all 6 oz, if you prefer ), dry white wine (you can also use red ), artichoke hearts, drained and quartered (not marinated ), dried mint, lemon juice, diced tomato, well-drained (optional)
    3 hour 30 min, 12 ingredients
  • Artichoke, Lima Bean and Pea Salad
    red wine vinegar, minced shallot, whipping cream and
    7 More
    red wine vinegar, minced shallot, whipping cream, extra-virgin olive oil, chicken broth, frozen baby lima beans, water-packed artichoke hearts, drained, quartered, frozen petite peas, chopped fresh mint, fresh mint sprigs
    10 ingredients
  • Artichoke Cakes with Cajun Remoulade
    artichoke hearts, drained and chopped and
    11 More
    artichoke hearts, drained and chopped, eggs, lightly beaten, chopped red bell pepper, chopped green onions, soft breadcrumbs, lightly packed, mayonnaise, whipping cream, fresh lemon juice, dijon mustard, salt, worcestershire sauce, cajun remoulade
    12 ingredients
  • Artichokes With Bread And Tomatoe Stuffing
    artichokes, trimmed, torn day-old coarse country and
    8 More
    artichokes, trimmed, torn day-old coarse country, red wine vinegar , or to taste, water, olive oil , or to taste, tomatoes, peeled, seeded and finely chopped, minced fresh flat-leaf parsley, plus sprigs for garnish, capers, rinsed and chopped, salt, plus more , to taste, freshly ground pepper
    4 min, 10 ingredients
  • Artichoke Hummus Wraps Artichoke Hummus Wraps
    artichoke hearts, drained and halved and
    14 More
    artichoke hearts, drained and halved, canned chick-peas, drained and rinsed, tahini, fresh parsley, garlic clove, coarsely chopped, fresh lemon juice, salt and pepper, sliced green cabbage, carrots, shredded (3/4 cup), green bell pepper, thinly sliced, plain yogurt, chopped fresh parsley, chopped red onion, fresh lemon juice, flour tortillas
    25 min, 15 ingredients
  • Artichokes en Escabeche Artichokes en Escabeche
    artichokes (about 8 oz each), or 12 baby (about 2 oz each) and
    15 More
    artichokes (about 8 oz each), or 12 baby (about 2 oz each), lemon, halved, water, coarse sea salt, olive oil, garlic, onions, peeled and sliced 1/4 inch thick , then separated into rings, carrots , cut into fine julienne, serrano pepper, stemmed, seeded , and cut into fine julienne, bay leaves, black peppercorns, oregano, leaves only finely chopped, ground nutmeg, red wine vinegar, white wine, fresh oregano , for serving
    16 ingredients
  • Artichoke Heart Tapenade Artichoke Heart Tapenade
    red peppers , roasted & coarsely chopped (fresh or jar) and
    7 More
    red peppers , roasted & coarsely chopped (fresh or jar), marinated artichoke hearts, coarsely chopped, parsley, fresh minced, parmesan cheese, freshly grated, olive oil, capers, drained, garlic, chopped, fresh lemon juice
    5 min, 8 ingredients
  • Artichoke Stew with Pine Nuts Artichoke Stew with Pine Nuts
    red wine vinegar, water, baby artichokes, halved and
    10 More
    red wine vinegar, water, baby artichokes, halved, olive oil, bacon, finely diced, onion, finely chopped, garlic, finely chopped, ripe tomatoes, peeled, seeded, and chopped, chicken broth, preferably homemade, salt, freshly ground black pepper, lemon wedges, for serving, pine nuts, toasted (see note )
    13 ingredients
  • Artichoke & Spinach Dip - Cold Artichoke & Spinach Dip - Cold
    artichoke hearts, coarsely chopped, cream cheese, softened and
    4 More
    artichoke hearts, coarsely chopped, cream cheese, softened, frozen spinach, chopped, thawed, drained, ranch dressing mix, red pepper, finely chopped, sour cream
    6 ingredients
  • Artichokes With Tomato-Herb Dressing Artichokes With Tomato-Herb Dressing
    artichokes and
    7 More
    artichokes, red wine or 1/2 cup italian vinaigrette dressing, divided, roma tomato, chopped, green bell pepper, chopped, garlic clove, chopped, italian seasoning or 1/2 tsp dried basil, assorted lettuce (optional), shredded parmesan cheese or 1/4 cup asiago cheese
    15 min, 8 ingredients
  • Artichoke Cakes with Cajun Remoulade Artichoke Cakes with Cajun Remoulade
    artichoke hearts, drained and chopped and
    11 More
    artichoke hearts, drained and chopped, eggs, lightly beaten, chopped red bell pepper, chopped green onions, soft breadcrumbs, lightly packed, mayonnaise, whipping cream, fresh lemon juice, dijon mustard, salt, worcestershire sauce, cajun remoulade
    12 ingredients
  • Artichokes Stuffed in the Yemenite Style Artichokes Stuffed in the Yemenite Style
    artichokes (about 10 oz each), lemon, halved, lemon juice and
    11 More
    artichokes (about 10 oz each), lemon, halved, lemon juice, vegetable stock or water, olive oil, minced onion, garlic clove, minced, chopped zucchini, chopped tomato, chopped fresh parsley, chopped red bell pepper, balsamic vinegar, salt, pepper
    14 ingredients
  • Artichoke Leaves with Cumin Shrimp Salad Artichoke Leaves with Cumin Shrimp Salad
    artichokes , stems discarded, shrimp, shelled and deveined and
    7 More
    artichokes , stems discarded, shrimp, shelled and deveined, salt, cumin seeds, extra-virgin olive oil, fresh lemon juice, minced red bell pepper, minced parsley, freshly ground pepper
    9 ingredients




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