11 artichoke and red pepper frittata Recipes

extra-virgin olive oil, divided, red bell pepper, diced, garlic, minced, crushed red pepper, eggs, artichoke hearts, rinsed and coarsely chopped, freshly grated parmesan cheese, dried oregano, salt, freshly ground pepper to taste

olive oil flavored cooking spray, onion, peeled and chopped, garlic clove, minced, potato, cooked, peeled and sliced 1/4-inch thick, artichoke hearts, canned without oil, about 1 cup, coarsely chopped, roasted red pepper, coarsely chopped, dried oregano, salt, black pepper, freshly ground is best, egg whites, eggs, crushed red pepper flakes, parmesan cheese or 1/2 cup asiago cheese, grated

whole wheat tortillas, olive oil, garlic clove, minced, green onions, chopped green pepper, chopped artichoke, roasted red pepper, sliced, sliced olive, ham or 4 slices salami, fresh basil, minced, eggs, milk, salt & pepper, asiago cheese, grated

eggs, egg whites, salt, fresh ground pepper, unsalted butter, drained rinsed canned artichoke hearts, cut into wedges, scallions, sliced, italian herb seasoning, red potatoes, cooked and thinly sliced

extra-virgin olive oil, divided, red bell pepper, diced, garlic, minced, crushed red pepper, eggs, artichoke hearts, rinsed and coarsely chopped, freshly grated parmesan cheese, dried oregano, salt , or to taste, freshly ground pepper to taste

olive oil, zucchini, diced small (approx. 1 zucchini), onions, chopped, garlic clove, crushed, red bell pepper, diced, yellow bell pepper, diced, canned artichoke heart, drained and chopped, ham, cubes, fresh parsley, chopped, eggs, oregano, parmesan cheese, grated

extra virgin olive oil, marinated artichoke hearts, drained and quartered, sliced prosciutto, eggs, beaten, grated parmesan cheese, chopped fresh chives, crushed red pepper flakes (or more if you choose), fresh whole chives (optional)

olive oil , plus 2 tablespoons, sliced onion, hot red pepper sauce (recommended : blair s original death sauce), canned italian plum tomatoes , with juice, chopped, chopped artichoke hearts , optional, salt and pepper, grated parmesan, more coarsely chopped fresh basil, sour cream, for garnish, eggs

grated pecorino-romano cheese, flat leaf parsley finely chopped, pancetta cut into 1/2 dice, extra virgin olive oil, red onions diced, artichoke hearts drained and chopped, garlic minced, baby spinich, fresh mozzeralla cheese cut into 1/2 dice, eggs lightly beaten, kosher salt and ground pepper