Artichoke Cakes with Cajun Remoulade Recipe

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Artichoke Cakes with Cajun Remoulade
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Ingredients:

Directions:

  1. Squeeze liquid from artichokes, using paper towels, until artichokes are just slightly moist. Place artichokes in a medium bowl. Add eggs and next 3 ingredients.
  2. Combine mayonnaise and next 5 ingredients in a separate bowl; stir well. Add mayonnaise mixture to artichoke mixture; stir gently until thoroughly combined. Cover and chill at least 2 hours.
  3. Place a large, lightly oiled nonstick skillet over medium-high heat. Scoop artichoke mixture into 1 1/2-inch balls; place in skillet, and flatten slightly. Cook 2 to 2 1/2 minutes on each side or until golden and slightly set. Transfer to a lightly greased baking sheet.
  4. Bake at 400° for 10 to 12 minutes or until done. Serve with Cajun Rémoulade.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1726.86 Kcal (7230 kJ)
Calories from fat 1373.58 Kcal
% Daily Value*
Total Fat 152.62g 235%
Cholesterol 474.6mg 158%
Sodium 4223.61mg 176%
Potassium 690.69mg 15%
Total Carbs 63.81g 21%
Sugars 14.61g 58%
Dietary Fiber 8.34g 33%
Protein 23.05g 46%
Vitamin C 117.8mg 196%
Vitamin A 2.4mg 79%
Iron 45.2mg 251%
Calcium 239mg 24%
Amount Per 100 g
Calories 216.1 Kcal (905 kJ)
Calories from fat 171.89 Kcal
% Daily Value*
Total Fat 19.1g 235%
Cholesterol 59.39mg 158%
Sodium 528.54mg 176%
Potassium 86.43mg 15%
Total Carbs 7.98g 21%
Sugars 1.83g 58%
Dietary Fiber 1.04g 33%
Protein 2.88g 46%
Vitamin C 14.7mg 196%
Vitamin A 0.3mg 79%
Iron 5.7mg 251%
Calcium 29.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.5
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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