11023 red and salad with olives and Recipes

red potatoes, hard-boiled eggs, sliced, black olives, seedless (you may use green olives as well), monterey jack cheese, shredded, fresh parsley, finely cut, italian dressing or 1/2 cup olive oil, and vinegar to taste, salt and pepper

uncooked bulgur, boiling water, olive oil, lime juice, salt, basil leaves, finely chopped, garlic clove, minced, chopped red onion, olives, sliced (about 3/4 cup), tomato, chopped, lime wedges (optional)

cubed cooked chicken breast, chopped tomatoes, water-packed artichoke hearts, rinsed, drained and quartered, crumbled feta cheese, pitted greek olives, dried currants, chopped red onion, olive oil, tarragon vinegar, minced fresh tarragon or 1 tsp dried tarragon, lemon juice, dijon mustard, salt, pepper

broccoli floret, cauliflower florets, bacon, diced, onion, finely chopped, garlic, crushed, olive, sliced (i used anchovy stuffed), roasted red pepper , strips (i used jarred), olive oil, lemon juice, mayonnaise (i used bests), sour cream, salt and pepper

balsamic vinegar, honey, extra-virgin olive oil, salt, freshly ground black pepper, strawberries, hulled and quartered, sliced red onion, olive oil cooking spray, prosciutto (about 2 oz), baby arugula (about 5 oz), goat cheese or feta, crumbled

cucumber, radishes, sliced red onion, olive oil, fresh lemon juice

red potatoes, shallot, minced, dijon mustard, honey, lemon rind, grated, cider vinegar, olive oil, salt, pepper, chives, chopped, cooked bacon , crisp and crumbled

head butter lettuce , limestone lettuce or 1 head bibb lettuce, torn into bite-size pieces, baby spinach leaves (or 1 head radicchio, thoroughly cleaned and stems removed), red grapefruit, peeled, ripe avocado, peeled and sliced, walnuts , pecans or 1/4 cup almonds, toasted, fresh grapefruit juice, champagne vinegar or 1/2 tbsp good-quality white wine vinegar, salt, chopped red onion, olive oil, fresh ground black pepper , to taste

bacon slices, chopped, red bell pepper , cut lengthwise into thin strips, crimini (baby bella) mushrooms, coarsely chopped, spinach leaves, red onion , cut into paper-thin slices, olive oil, white wine vinegar, sugar, chilled soft fresh goat cheese, crumbled (about 1 cup)

tomatoes, cooked and cubed chicken, minced red bell pepper, corn, drained, minced red onion, olive oil, fresh lemon juice, chopped fresh italian flat-leaf parsley, dijon mustard, mayonnaise, ground black pepper, salt, leaf lettuce or spinach leaves

red snapper or other firm whitefish fillets, olive oil, divided, salt, divided, minced fresh or 1 tsp dried tarragon, white wine vinegar, water, honey, dijon mustard, dried green peppercorns, crushed

red potatoes, quartered (about 1 lb), loosely packed fresh basil leaf, olive oil, honey (if you want this vegan, use another type sugar), white balsamic vinegar, stalks celery, chopped (plus some celery leaves)

red potatoes, quartered (6 cups), portabella mushroom caps, olive oil, divided (or more if needed), salt, fresh ground black pepper, white pepper, dried thyme , crushed between your fingers, egg yolks, lemon juice, water, garlic , smashed, minced fresh basil, red wine vinegar, fresh baby spinach, rinsed and dried

red potatoes , cut into 1-inch pieces, green beans, trimmed and cut into 2-inch pieces, white tuna in water, undrained, nicoise or kalamata olives, pitted and chopped, reduced-calorie olive oil vinaigrette (such as ken s steak house), salt, pepper

beefsteak tomatoes, red onion, olive oil, balsamic vinegar, garlic, black olives, feta cheese, fresh basil, oregano, thyme

mayonnaise, diced pimiento, drained, worcestershire sauce, grated onion, ground red pepper, softened cream cheese, drained sliced salad olives

diced sweet potatoes (6 large), sliced sweet onion, sliced red peppers, olive oil, salt (plus more if needed), pepper (plus more if needed), head romaine lettuce, roughly chopped, pureed chipotle chiles in adobo, dijon mustard, honey, salt, pepper, balsamic vinegar, olive oil

golden raisins, white balsamic vinegar , or 1/2 cup cider vinegar mixed with 2 tbsp sugar, red onion , thinly sliced crosswise, olive oil, halibut fillet with skin (about 1 1/2 inches thick ) or 2 (8-oz) red snapper fillets with skin, potato starch, fennel bulb (sometimes called anise) with fronds, radish sprouts or watercress sprigs, trimmed (2 cups), white balsamic vinegar , or 2 tbsp cider vinegar mixed with 1 1/2 tsp sugar, olive oil, sugar