Tart & Tangy Bulgur Salad Recipe

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Tart & Tangy Bulgur Salad
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Ingredients:

Directions:

  1. Combine bulgur and boiling water in a large bowl. Cover and let stand for 45 minutes.
  2. Combine oil and next 4 ingredients (through garlic) in a small bowl, stirring with a whisk until combined. Add oil mixture, onion, olives, and tomato to bulgur; toss well. Garnish with lime wedges, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.37 Kcal (1094 kJ)
Calories from fat 126.2 Kcal
% Daily Value*
Total Fat 14.02g 22%
Sodium 991.1mg 41%
Potassium 299.59mg 6%
Total Carbs 31.99g 11%
Sugars 2.37g 9%
Dietary Fiber 8.32g 33%
Protein 5.27g 11%
Vitamin C 9.8mg 16%
Iron 0.7mg 4%
Calcium 52.5mg 5%
Amount Per 100 g
Calories 123.69 Kcal (518 kJ)
Calories from fat 59.72 Kcal
% Daily Value*
Total Fat 6.64g 22%
Sodium 469.02mg 41%
Potassium 141.78mg 6%
Total Carbs 15.14g 11%
Sugars 1.12g 9%
Dietary Fiber 3.94g 33%
Protein 2.5g 11%
Vitamin C 4.6mg 16%
Iron 0.4mg 4%
Calcium 24.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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