12778 rebecca bangin crock pot bbq pulled Recipes

boneless skinless chicken breasts, tomato ketchup, brown sugar, worcestershire sauce, soy sauce, cider vinegar, ground hot red pepper flakes, garlic powder

beef stew meat, unpeeled potatoes, cut into 1 inch cubes, chopped onion, salt, pepper, baked beans (in bbq sauce)

pork tenderloin (mine are over 1 lb), your favorite barbecue sauce (i use with honey), salt and pepper, hamburger bun (i used potato rolls)

deli turkey ham or 1 lb honey glazed ham, chipped, onion, diced fine, ketchup, vinegar, brown sugar, rolls or 4 -6 buns

pork loin, beer, italian dressing, sweet barbecue sauce, hawaiian style teriyaki sauce

ketchup, brown sugar, red wine vinegar, prepared dijon-style mustard, worcestershire sauce, liquid smoke flavoring, salt, ground black pepper, garlic powder, boneless chuck roast

ketchup, maple syrup, spicy brown mustard, worcestershire sauce, chili powder, garlic powder, boneless skinless chicken breasts

picnic pork roast, trimmed to fit the crock pot, onion, sliced, garlic cloves, halved, ketchup, lemon juice, worcestershire sauce, maple syrup, molasses, onion powder, garlic powder, chipotle hot sauce, garlic cloves, pressed, salt, ground black pepper, tomato paste

pork, chopped onion, garlic clove, minced, brown sugar, dry mustard, salt, pepper, ketchup, worcestershire sauce

london broil beef (whatever cut of meat is on sale is ideal) or 2 -3 lbs chuck roast (whatever cut of meat is on sale is ideal), green pepper, chopped, onion, diced, barbecue sauce

boneless chicken breasts, onion, sliced in 1/4-inch thick strips, yellow bell peppers or 1/2 medium orange bell pepper, sliced in 1/8-inch thin strips, red bell pepper, sliced in 1/4-inch thick strips, barbecue sauce , i use famous daves rich n sassy use your favorite, ketchup, brown sugar , depending on how sweet your bbq sauce is, worcestershire sauce, soy sauce, cider vinegar, red pepper flakes, to your taste, garlic clove, minced

hamburger, cooked and drained, onion, chopped, garlic powder, tomato sauce, brown sugar, mustard, barbecue spice

flank steak , sliced on the diagonal (thin), red onions or 1/4 cup diced shallot, tomato, diced, prepared barbecue sauce (i used hickory-brown sugar flavor), pasta sauce (i used traditional prego), salt and pepper, flour , see note at the bottom of directions (optional)

boneless chuck roast, ketchup, spicy brown mustard, brown sugar, white distilled vinegar (red ok too), worcestershire sauce, salt, black pepper, garlic powder

green beans, bacon, diced, onion, diced, catsup, brown sugar

baked beans, dark brown sugar, ketchup, dry mustard, hot dog (any meat type)

cola (do not use diet soda), worcestershire sauce, cider vinegar, garlic cloves or 1 tsp minced, dry mustard, chili powder, cayenne pepper, onion soup mix, onions, chopped, chuck roast (if using deer meat, add 1 tbsp. oil to cooking liquid) or 2 lbs moose (if using deer meat, add 1 tbsp. oil to cooking liquid) or 2 lbs venison (if using deer meat, add 1 tbsp. oil to cooking liquid), ketchup, butter

your favourite barbecue sauce (i use honey smoke), pork chops (you can use boneless or bone in ), seasoning (i use garlic plus by club house)