Crock Pot BBQ Beans and Franks Recipe

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Crock Pot BBQ Beans and Franks
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Ingredients:

Directions:

  1. Open and drain beans,rinse with water.
  2. Slice hot dogs in small slices.
  3. Combine all ingredients.
  4. Crock Pot for 4 hours slow cook.
  5. Thickens as it cooks.
  6. Tastes great cold or hot.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.79 Kcal (1125 kJ)
Calories from fat 85.85 Kcal
% Daily Value*
Total Fat 9.54g 15%
Sodium 218.6mg 9%
Potassium 47.1mg 1%
Total Carbs 44.35g 15%
Sugars 28.16g 113%
Dietary Fiber 1.38g 6%
Protein 2.03g 4%
Vitamin C 6.8mg 11%
Iron 0.6mg 4%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 430.1 Kcal (1801 kJ)
Calories from fat 137.37 Kcal
% Daily Value*
Total Fat 15.26g 15%
Sodium 349.79mg 9%
Potassium 75.37mg 1%
Total Carbs 70.97g 15%
Sugars 45.06g 113%
Dietary Fiber 2.21g 6%
Protein 3.24g 4%
Vitamin C 10.9mg 11%
Iron 1mg 4%
Calcium 59.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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