Crock Pot BBQ Chicken Recipe

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Crock Pot BBQ Chicken
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Ingredients:

Directions:

  1. Mix all ingredients for the sauce in the crock pot.
  2. Add the chicken, try to coat it well in the sauce.
  3. Cook on high 3-4 hours, or until chicken is fully cooked all the way through.
  4. Then shred or cut up the chicken, and replace it in the BBQ sauce in the pot; mix it all up so all the pieces are coated.
  5. You can keep the crock pot on low to keep the chicken warm for serving on hard rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.21 Kcal (579 kJ)
Calories from fat 15.95 Kcal
% Daily Value*
Total Fat 1.77g 3%
Cholesterol 34.81mg 12%
Sodium 929.67mg 39%
Potassium 197.43mg 4%
Total Carbs 16.23g 5%
Sugars 15.75g 63%
Dietary Fiber 0.05g 0%
Protein 12.08g 24%
Vitamin C 0.8mg 1%
Iron 0.2mg 1%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 121.47 Kcal (509 kJ)
Calories from fat 14.02 Kcal
% Daily Value*
Total Fat 1.56g 3%
Cholesterol 30.59mg 12%
Sodium 817.05mg 39%
Potassium 173.51mg 4%
Total Carbs 14.26g 5%
Sugars 13.84g 63%
Dietary Fiber 0.04g 0%
Protein 10.62g 24%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 7.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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