74756 reagan easy pumpkin pecan pie Recipes

sugar, butter, melted, eggs, slightly beaten, light corn syrup, salt, bourbon, vanilla, chopped pecans, chocolate chips, pie shell

semi-sweet chocolate chips, evaporated milk, butter or 2 tbsp regular margarine, eggs, slightly beaten, sugar, unbleached flour, salt, vanilla, pecans, chopped, unbaked 9-inch pie shell

sweet potatoes, boiled, peeled and mashed, dark brown sugar, granulated sugar, butter, pure vanilla extract, egg, heavy cream, ground cinnamon, nutmeg, ground allspice, unbaked pie shell, chopped pecans, granulated sugar, eggs, dark corn syrup, butter, melted, salt, ground cinnamon, pure vanilla extract, cream

sugar, cocoa (hershey s), eggs, slightly beaten, light corn syrup, butter, melted, vanilla extract, pecan halves, unbaked 9-inch pie crust

pillsbury refrigerated pie crusts , softened as directed on box, rich & hearty progresso chicken pot pie soup, green giant frozen mixed vegetables, thawed, drained (from 1-lb bag), all-purpose flour

eggs, slightly beaten, corn syrup, sugar, margarine, melted, vanilla, pecans, unbaked pie shell

refrigerated prepared 9-inch pie crust, eggs, vanilla extract, light brown sugar, all-purpose flour, baking powder, granny smith apples, peeled,quartered,cored and chopped into 1/2-inch pieces (3 cups), pitted dates, snipped into small pieces (3 1/2 oz), pecans, about half coarsely chopped

graham cracker crust, unsalted butter, semisweet chocolate, coarsely chopped, cream cheese, softened (do not use lowfat or nonfat), sugar, divided, eggs, at room temperature, pumpkin puree (canned or fresh ), vanilla extract, ground cinnamon, ground nutmeg, salt, sour cream (do not use lowfat or nofat)

eggs, pecan halves, light corn syrup, vanilla extract, sugar, salt, frozen pie crusts

canned pumpkin, undiluted evaporated milk or 1 1/2 cups rich cream, brown sugar, salt, ground cinnamon, ground ginger, eggs, slightly beaten, dark rum, chopped walnuts, flour , sifted, salt, shortening, cold water, divided

murray brand sugar-free pecan shortbread cookies (1 package), toasted pecans (ground ), butter or 2 tbsp margarine, sugar-free caramels, butter or 1/4 cup margarine, milk, splenda sugar substitute, eggs, vanilla extract, salt, pecans

unbleached all-purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled non-hydrogenated shortening, cut into 1/2-inch cubes, ice water, canned pumpkin puree, golden brown sugar, eggs, fresh lemon juice, ground cinnamon, ground ginger, ground nutmeg, vanilla extract, salt, mascarpone cheese, chilled whipping cream, mascarpone cheese, sugar, vanilla extract, salt

butter, brown sugar, salt, dark karo syrup, eggs, beaten, vanilla, pecan halves, unbaked pie crust (9-inch )

unbaked 9-inch low-fat pie shell, fruit sweetener (** how to make below ), plain gelatin (1 envelope), unsweetened applesauce, water, cornstarch, eggs, vanilla, very strong coffee (not grounds ) or 2 tbsp espresso, prepared (not grounds), pecan halves, frozen apple juice concentrate, thawed, granular fructose

butter, brown sugar, eggs, white corn syrup, cinnamon, pecans, salt, pie shell, unbaked

butter, brown sugar , firmly packed, light corn syrup, evaporated milk, salt, eggs (room temperature ), vanilla extract, pecans, broken, unbaked pie shell

butter, melted, light corn syrup, sugar, cocoa powder, eggs, vanilla, salt, pecans, chopped, flaked coconut, unbaked pie shells

eggs, molasses, corn syrup, jack daniels whiskey , whisky, vanilla, salt, chopped pecans, semi-sweet chocolate chips, pre-baked pie crust