Nanny's Southern Pecan Pie Recipe

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Nanny's Southern Pecan Pie
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Ingredients
7
Count
Nutrition
5132
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

  • 3 eggs
  • 1 cup pecan halves
  • 1 cup sugar
  • 1 pinch salt

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine eggs, corn syrup, vanilla, sugar, and salt in a large mixing bowl.
  3. Arrange pecans evenly in the bottom of the pie crust.
  4. Pour egg mixture over pecans in the shell.
  5. Bake at 350 for 45 minutes or until puffy and crust is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5132.27 Kcal (21488 kJ)
Calories from fat 2777.08 Kcal
% Daily Value*
Total Fat 308.56g 475%
Cholesterol 491.04mg 164%
Sodium 2371.06mg 99%
Potassium 1426.31mg 30%
Total Carbs 580.52g 194%
Sugars 390.18g 1561%
Dietary Fiber 32.93g 132%
Protein 64.1g 128%
Vitamin C 2.4mg 4%
Iron 21.4mg 119%
Calcium 325.2mg 33%
Amount Per 100 g
Calories 419.97 Kcal (1758 kJ)
Calories from fat 227.25 Kcal
% Daily Value*
Total Fat 25.25g 475%
Cholesterol 40.18mg 164%
Sodium 194.02mg 99%
Potassium 116.71mg 30%
Total Carbs 47.5g 194%
Sugars 31.93g 1561%
Dietary Fiber 2.69g 132%
Protein 5.25g 128%
Vitamin C 0.2mg 4%
Iron 1.7mg 119%
Calcium 26.6mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 127.6
    Points
  • 146
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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