Potholder New Orleans Pecan Pie Recipe

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Potholder New Orleans Pecan Pie
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Ingredients
8
Count
Nutrition
1803
Calories
Total time
60
Minutes
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Ingredients:

  • 1/4 cup butter
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 1 3/4 cups pecan halves
  • 1 unbaked pie crust (9-inch )

Directions:

  1. Cream butter and sugar together until fluffy.
  2. Add salt, karo syrup, eggs, and vanilla.
  3. Sprinkle pecans on the bottom of the pie shell, reserving 1/4 cup for topping.
  4. Pour filling over pecans.
  5. Decoratively place remaining pecans on the top of the pie .
  6. Bake at 450 degrees for 10 minutes.
  7. Reduce heat to 350 degrees and bake 35 minutes longer. (If you want, you can put the pecans on the top at this point instead of earlier, so they don't get so dark.).
  8. Test with knife. Outer edge of filling should be set, and center of filling should be slightly soft, but knife should come out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1802.94 Kcal (7549 kJ)
Calories from fat 957.84 Kcal
% Daily Value*
Total Fat 106.43g 164%
Cholesterol 153.26mg 51%
Sodium 623.91mg 26%
Potassium 591.19mg 13%
Total Carbs 213.12g 71%
Sugars 101.59g 406%
Dietary Fiber 10.77g 43%
Protein 17.69g 35%
Vitamin C 1mg 2%
Vitamin A 0.1mg 5%
Iron 5.8mg 32%
Calcium 146.6mg 15%
Amount Per 100 g
Calories 482.17 Kcal (2019 kJ)
Calories from fat 256.16 Kcal
% Daily Value*
Total Fat 28.46g 164%
Cholesterol 40.99mg 51%
Sodium 166.85mg 26%
Potassium 158.1mg 13%
Total Carbs 57g 71%
Sugars 27.17g 406%
Dietary Fiber 2.88g 43%
Protein 4.73g 35%
Vitamin C 0.3mg 2%
Iron 1.5mg 32%
Calcium 39.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.1
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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