Nellie Gray's Pecan Pie Recipe

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Nellie Gray's Pecan Pie
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Ingredients
8
Count
Nutrition
501
Calories
Total time
55
Minutes
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Ingredients:

  • 1 tbsp butter
  • 3 eggs
  • 1/4 tsp cinnamon
  • 1 cup pecans
  • 1 pinch salt

Directions:

  1. Preheat oven to 450°F.
  2. Cream butter and sugar.
  3. Beat eggs lightly and combine with butter and sugar mix.
  4. Mix in everything else and pour into unbaked pie shell.
  5. Bake for 10 minutes.
  6. Reduce heat to 350 F and bake another 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.88 Kcal (2097 kJ)
Calories from fat 237.93 Kcal
% Daily Value*
Total Fat 26.44g 41%
Cholesterol 65.2mg 22%
Sodium 139.03mg 6%
Potassium 221.84mg 5%
Total Carbs 68.13g 23%
Sugars 60.72g 243%
Dietary Fiber 2.85g 11%
Protein 5.42g 11%
Vitamin C 0.4mg 1%
Iron 1.6mg 9%
Calcium 63.2mg 6%
Amount Per 100 g
Calories 382.09 Kcal (1600 kJ)
Calories from fat 181.5 Kcal
% Daily Value*
Total Fat 20.17g 41%
Cholesterol 49.73mg 22%
Sodium 106.06mg 6%
Potassium 169.23mg 5%
Total Carbs 51.97g 23%
Sugars 46.32g 243%
Dietary Fiber 2.17g 11%
Protein 4.13g 11%
Vitamin C 0.3mg 1%
Iron 1.3mg 9%
Calcium 48.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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