Klare's Chocolate Pecan Pie Recipe

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Klare's Chocolate Pecan Pie
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Ingredients:

Directions:

  1. Preheat oven to 325.
  2. Combine butter, light corn syrup, sugar and cocoa into a heavy sauce pan and cook over LOW heat stirring constantly until sugar is dissolved. Let cool.
  3. Add to the mixture: 4 eggs, 1 teaspoon vanilla and 1/4 teaspoon of salt. Stir well.
  4. Add to the mixture: 1/2 cup chopped pecans and 1/2 cup flaked coconut.
  5. POUR filling into a 9 inch UNBAKED pie shell and top with 1/2 cup of pecans.
  6. Bake at 325 degrees for 55 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1062.91 Kcal (4450 kJ)
Calories from fat 508.12 Kcal
% Daily Value*
Total Fat 56.46g 87%
Cholesterol 224.69mg 75%
Sodium 479.24mg 20%
Potassium 474.29mg 10%
Total Carbs 138.8g 46%
Sugars 117.64g 471%
Dietary Fiber 4.62g 18%
Protein 11.91g 24%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 2.5mg 14%
Calcium 107.4mg 11%
Amount Per 100 g
Calories 370.25 Kcal (1550 kJ)
Calories from fat 177 Kcal
% Daily Value*
Total Fat 19.67g 87%
Cholesterol 78.27mg 75%
Sodium 166.94mg 20%
Potassium 165.21mg 10%
Total Carbs 48.35g 46%
Sugars 40.98g 471%
Dietary Fiber 1.61g 18%
Protein 4.15g 24%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 9%
Iron 0.9mg 14%
Calcium 37.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.2
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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