Directions:
- Adjust oven rack to the lowest position and heat the oven to 375 degrees.
- In a large bowl, whisk the eggs and blend the yolks and whites.
- Brush about 1 teaspoon of the beaten egg over the rim of the pie crust dough.
- Add the vanilla, brown sugar, flour, baking powder to the eggs.
- Stir until well blended.
- Stir in apples, dates and pecans.
- Spread the mixture into the pie shell.
- Bake for 35 to 40 minutes or until lightly browned and a toothpick or cake tester inserted in the center comes out clean.
- Cool the pie on a wire rack.
- Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.74 Kcal (1774 kJ) | ||
| Calories from fat | 208.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.15g | 36% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 140.89mg | 6% | |
| Potassium | 275.32mg | 6% | |
| Total Carbs | 51.15g | 17% | |
| Sugars | 27.06g | 108% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 9% | |
| Calcium | 62.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 417.4 Kcal (1748 kJ) | ||
| Calories from fat | 205.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.8g | 36% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 16% | |
| Sodium | 138.78mg | 6% | |
| Potassium | 271.2mg | 6% | |
| Total Carbs | 50.39g | 17% | |
| Sugars | 26.66g | 108% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 5.41g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 9% | |
| Calcium | 61.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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